The Journal of Poultry Science
Latest Publications

TOTAL DOCUMENTS

994
(FIVE YEARS 107)

H-INDEX

27
(FIVE YEARS 2)

Published By Japan Poultry Science Association

1349-0486, 1346-7395
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

2021 ◽  
Author(s):  
Fuminori Kawabata ◽  
Yuta Yoshida ◽  
Seiga Kuba ◽  
Yuko Kawabata ◽  
Shotaro Nishimura ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Fatty Acid ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Taste Receptor

scholarly journals Effects of Thermal Conditioning and Folic Acid on Methylation of the BDNF Promoter Region in Chicks

2021 ◽  
Author(s):  
Yoshimitsu Ouchi ◽  
Vishwajit S. Chowdhury ◽  
Takashi Bungo
Keyword(s):  
Folic Acid ◽  
Promoter Region

scholarly journals Bitter Taste Perception in Chickens

2021 ◽  
Author(s):  
Fuminori Kawabata ◽  
Shoji Tabata
Keyword(s):  
Bitter Taste ◽  
Taste Perception

scholarly journals Fasting and Refeeding Affect the Goose Liver Transcriptome Mainly Through the PPAR Signaling Pathway

2021 ◽  
Author(s):  
Zhenzhen Chen ◽  
Ya Xing ◽  
Xue Fan ◽  
Tongjun Liu ◽  
Minmeng Zhao ◽  
...  
Keyword(s):  
Signaling Pathway ◽  
Liver Transcriptome ◽  
Ppar Signaling ◽  
Fasting And Refeeding

scholarly journals Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants

2021 ◽  
Author(s):  
Nanase Kubo ◽  
Mari Nishii ◽  
Satoshi Inoue ◽  
Akira Noguchi ◽  
Hajime Hatta
Keyword(s):  
Rabies Virus ◽  
Dna Immunization ◽  
N Protein ◽  
Different Types
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