Effect ofMelissa officinalissupplementation on growth performance and meat quality characteristics in organically produced broilers

2014 ◽  
Vol 55 (6) ◽  
pp. 774-784 ◽  
Author(s):  
E. Kasapidou ◽  
I. Giannenas ◽  
P. Mitlianga ◽  
E. Sinapis ◽  
E. Bouloumpasi ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics

A comparison of the carcass and meat quality characteristics of piemontese - and charolais-cross cattle at the same subcutaneous fat proportion

1992 ◽  
Vol 1992 ◽  
pp. 187-187 ◽  
Author(s):  
A.V. Fisher ◽  
G.R. Nute ◽  
M.H. Davies
Keyword(s):  
United Kingdom ◽  
Growth Performance ◽  
Dairy Cows ◽  
Meat Quality ◽  
Subcutaneous Fat ◽  
Dairy Herd ◽  
Quality Characteristics ◽  
The United Kingdom ◽  
Sire Breed

Since the early 1980's there has been a growing interest in the Italian Piemontese breed as a crossing sire breed for use on dairy cows in the United Kingdom. Early interest was centred on ease of calving, growth performance and carcass yields but more recently there have been claims that the Piemontese breed produces meat which ranks highly for tenderness. The aim of this study was to evaluate carcass and meat qualities of Piemontese - sired cattle out of the British dairy herd by comparing these characteristics with similar and contemporaneous Charolais - sired cattle.

scholarly journals Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics

animal ◽  
2014 ◽  
Vol 8 (9) ◽  
pp. 1554-1560 ◽  
Author(s):  
P.E. Simitzis ◽  
M. Bronis ◽  
M.A. Charismiadou ◽  
K.C. Mountzouris ◽  
S.G. Deligeorgis
Keyword(s):  
Essential Oil ◽  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Cinnamomum Zeylanicum ◽  
Lamb Growth

scholarly journals Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken

2010 ◽  
Vol 47 (1) ◽  
pp. 13-21 ◽  
Author(s):  
Abdullah Y. Abdullah ◽  
Nafez A. Al-Beitawi ◽  
Murad M.S. Rjoup ◽  
Rasha I. Qudsieh ◽  
Majdi A. A. Ishmais
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics

scholarly journals PSI-20 Effects of physical exercise on growth performance, and carcass and meat quality characteristics of Sunit sheep

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 182-183
Author(s):  
R Su ◽  
Y Jin ◽  
Y Luo ◽  
B Wang ◽  
Q Yuan ◽  
...  
Keyword(s):  
Physical Exercise ◽  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics

A comparison of concentrate and silage-based finishing diets on the performance, carcass composition and meat quality of suffolk cross and scottish blackface lambs

1995 ◽  
Vol 1995 ◽  
pp. 90-90
Author(s):  
M. I. Mustafa ◽  
G. M. Webster
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Carcass Composition ◽  
Eating Quality ◽  
Carcass Quality ◽  
Finishing Diets

There is great variation in lamb carcass quality due to there being many breeds and crosses involved in lamb production. Breed of lamb appears to influence the pattern of development of the important carcass components, and thus the carcass quality, when comparison is made at equal weights. Plane of nutrition may also affect the growth rate, carcass composition and eating quality of lambs of the same genotype. It was planned to study the effect of both breed and diet on growth performance, carcass and meat quality characteristics by feeding two different diets to the lambs of two different breeds similarly managed from birth to slaughter.

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