Paper-based microfluidics for food safety and quality analysis

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.08.029 ◽

2021 ◽

Vol 118 ◽

pp. 273-284

Author(s):

Azadeh Nilghaz ◽

Seyed Mahdi Mousavi ◽

Miaosi Li ◽

Junfei Tian ◽

Rong Cao ◽

...

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Paper Based Microfluidics ◽

Food Safety And Quality

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Chapter 10. Graphene-electrochemical Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00299 ◽

2017 ◽

pp. 299-331

Author(s):

Xian Zhang

Keyword(s):

Food Safety ◽

Electrochemical Sensing ◽

Quality Analysis ◽

Food Safety And Quality

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Chapter 5. Colorimetric-based Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00121 ◽

2017 ◽

pp. 121-140 ◽

Author(s):

Azadeh Nilghaz ◽

Evan Trofimchuk ◽

Xiaonan Lu

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Food Safety And Quality

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Chapter 3. Microfluidic “Lab-on-a-Chip” Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00061 ◽

2017 ◽

pp. 61-94 ◽

Author(s):

Xian Huang ◽

Chongyue Tang ◽

Qingmei Xu ◽

Yicong Zhao ◽

Dachao Li

Keyword(s):

Food Safety ◽

Lab On A Chip ◽

Quality Analysis ◽

Food Safety And Quality

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Recent advance in SERS techniques for food safety and quality analysis: a brief review

Current Opinion in Food Science ◽

10.1016/j.cofs.2019.10.001 ◽

2019 ◽

Vol 28 ◽

pp. 82-87 ◽

Author(s):

Zhuangsheng Lin ◽

Lili He

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Food Safety And Quality

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Chapter 4. Paper-fluidic Based Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00095 ◽

2017 ◽

pp. 95-120 ◽

Author(s):

Yang Lin ◽

Jie Xu

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Food Safety And Quality

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Chapter 1. Raman Spectroscopic Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00001 ◽

2017 ◽

pp. 1-16

Author(s):

Zhong Zhang

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Raman Spectroscopic ◽

Food Safety And Quality

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The latest developments and applications of mass spectrometry in food-safety and quality analysis

TrAC Trends in Analytical Chemistry ◽

10.1016/j.trac.2013.08.005 ◽

2013 ◽

Vol 52 ◽

pp. 170-185 ◽

Author(s):

Xian Wang ◽

Shujuan Wang ◽

Zongwei Cai

Keyword(s):

Mass Spectrometry ◽

Food Safety ◽

Quality Analysis ◽

Food Safety And Quality

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Chapter 6. ELISA-based Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00141 ◽

2017 ◽

pp. 141-163

Author(s):

Yang Lu ◽

Wei Sheng ◽

Bing Liu ◽

Shuo Wang

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Food Safety And Quality

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A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis

Food Analytical Methods ◽

10.1007/s12161-021-01983-9 ◽

2021 ◽

Author(s):

Ananya Payal ◽

Srinivasan Krishnamoorthy ◽

Arunkumar Elumalai ◽

J. A. Moses ◽

C. Anandharamakrishnan

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Recent Developments ◽

Food Safety And Quality

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Chapter 11. Smartphone-based Sensing in Food Safety and Quality Analysis

Food Chemistry, Function and Analysis - Sensing Techniques for Food Safety and Quality Control ◽

10.1039/9781788010528-00332 ◽

2017 ◽

pp. 332-358 ◽

Author(s):

Jane Ru Choi

Keyword(s):

Food Safety ◽

Quality Analysis ◽

Food Safety And Quality

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