Current Opinion in Food Science
Latest Publications

TOTAL DOCUMENTS

847

(FIVE YEARS 196)

H-INDEX

40

(FIVE YEARS 4)

Published By Elsevier

2214-7993

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Recent applications of regenerated cellulose films and hydrogels in food packaging

Current Opinion in Food Science ◽

10.1016/j.cofs.2021.09.003 ◽

2022 ◽

Vol 43 ◽

pp. 7-17

Author(s):

Kehao Huang ◽

Yixiang Wang

Keyword(s):

Food Packaging ◽

Regenerated Cellulose ◽

Cellulose Films ◽

Regenerated Cellulose Films

Perspectives on Preserving Lipid Quality and Strategies for Value Enhancement

Current Opinion in Food Science ◽

10.1016/j.cofs.2021.12.011 ◽

2022 ◽

Author(s):

Alberta N.A. Aryee ◽

Taiwo O. Akanbi ◽

Ifeanyi D Nwachukwu ◽

Tharuka Gunathilake

Keyword(s):

Lipid Quality

Marine resources and cancer therapy: from current evidence to challenges for functional foods development

Current Opinion in Food Science ◽

10.1016/j.cofs.2022.01.001 ◽

2022 ◽

Author(s):

Beatriz de la Fuente ◽

Houda Berrada ◽

Francisco J Barba

Keyword(s):

Cancer Therapy ◽

Functional Foods ◽

Current Evidence ◽

Marine Resources

Recent advances in dietary flavonoids for management of type 2 diabetes

Current Opinion in Food Science ◽

10.1016/j.cofs.2022.01.002 ◽

2022 ◽

Author(s):

Jianbo Xiao

Keyword(s):

Type 2 Diabetes ◽

Recent Advances ◽

Dietary Flavonoids

The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: A review

Current Opinion in Food Science ◽

10.1016/j.cofs.2022.01.003 ◽

2022 ◽

Author(s):

Ni Wang ◽

Nan Fu ◽

Xiao Dong Chen

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Spray Drying

Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery

Current Opinion in Food Science ◽

10.1016/j.cofs.2022.100809 ◽

2022 ◽

pp. 100809

Author(s):

Pien JC Schouten ◽

Diana Soto-Aguilar ◽

Ali Aldalbahi ◽

Tansir Ahamad ◽

Shaykha Alzahly ◽

...

Keyword(s):

Gastrointestinal Tract ◽

Targeted Delivery ◽

Functional Ingredients

Formulated food inks for extrusion-based 3D printing of personalized foods: A mini review

Current Opinion in Food Science ◽

10.1016/j.cofs.2021.12.012 ◽

2022 ◽

Author(s):

Yizhou Ma ◽

Lu Zhang

Keyword(s):

3D Printing

Predicting global diet-disease relationships at the atomic level using COVID-19: A case study

Current Opinion in Food Science ◽

10.1016/j.cofs.2021.12.013 ◽

2022 ◽

Author(s):

Lennie K.Y. Cheung ◽

Rickey Y. Yada

Keyword(s):

Atomic Level

An outlook for food sterilization technology: targeting the outer membrane of foodborne gram-negative pathogenic bacteria

Current Opinion in Food Science ◽

10.1016/j.cofs.2021.02.013 ◽

2021 ◽

Vol 42 ◽

pp. 15-22

Author(s):

Zhaohuan Zhang ◽

Zhenhua Huang ◽

Jinrong Tong ◽

Qian Wu ◽

Yingjie Pan ◽

...

Keyword(s):

Outer Membrane ◽

Pathogenic Bacteria ◽

Gram Negative ◽

Food Sterilization

Food applications of bioactive marine gelatin films

Current Opinion in Food Science ◽

10.1016/j.cofs.2021.12.005 ◽

2021 ◽

Author(s):

Ola Abdelhedi ◽

Ali Salem ◽

Rim Nasri ◽

Moncef Nasri ◽

Mourad Jridi

Keyword(s):

Gelatin Films ◽

Food Applications