Current Opinion in Food Science
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Perspectives on Preserving Lipid Quality and Strategies for Value Enhancement

2022 ◽  
Author(s):  
Alberta N.A. Aryee ◽  
Taiwo O. Akanbi ◽  
Ifeanyi D Nwachukwu ◽  
Tharuka Gunathilake
Keyword(s):  
Lipid Quality

scholarly journals Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery

2022 ◽  
pp. 100809
Author(s):  
Pien JC Schouten ◽  
Diana Soto-Aguilar ◽  
Ali Aldalbahi ◽  
Tansir Ahamad ◽  
Shaykha Alzahly ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Targeted Delivery ◽  
Functional Ingredients

An outlook for food sterilization technology: targeting the outer membrane of foodborne gram-negative pathogenic bacteria

2021 ◽  
Vol 42 ◽  
pp. 15-22
Author(s):  
Zhaohuan Zhang ◽  
Zhenhua Huang ◽  
Jinrong Tong ◽  
Qian Wu ◽  
Yingjie Pan ◽  
...  
Keyword(s):  
Outer Membrane ◽  
Pathogenic Bacteria ◽  
Gram Negative ◽  
Food Sterilization

Food applications of bioactive marine gelatin films

2021 ◽  
Author(s):  
Ola Abdelhedi ◽  
Ali Salem ◽  
Rim Nasri ◽  
Moncef Nasri ◽  
Mourad Jridi
Keyword(s):  
Gelatin Films ◽  
Food Applications
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