Urban foraging of five non-native plants in NYC: Balancing ecosystem services and invasive species management

2020 ◽  
pp. 126896
Author(s):  
Austin Arrington
2022 ◽  
Vol 301 ◽  
pp. 113803
Author(s):  
Adrián Pascual ◽  
Christian P. Giardina ◽  
Nicholas A. Povak ◽  
Paul F. Hessburg ◽  
Chris Heider ◽  
...  

F1000Research ◽  
2018 ◽  
Vol 7 ◽  
pp. 1686 ◽  
Author(s):  
Patrick C Tobin

Invasive species pose considerable harm to native ecosystems and biodiversity and frustrate and at times fascinate the invasive species management and scientific communities. Of the numerous non-native species established around the world, only a minority of them are invasive and noxious, whereas the majority are either benign or in fact beneficial. Agriculture in North America, for example, would look dramatically different if only native plants were grown as food crops and without the services of the European honey bee as a pollinator. Yet the minority of species that are invasive negatively alter ecosystems and reduce the services they provide, costing governments, industries, and private citizens billions of dollars annually. In this review, I briefly review the consequences of invasive species and the importance of remaining vigilant in the battle against them. I then focus on their management in an increasingly connected global community.


BioScience ◽  
2013 ◽  
Vol 64 (1) ◽  
pp. 58-63 ◽  
Author(s):  
Jennifer L. Funk ◽  
Virginia Matzek ◽  
Matthew Bernhardt ◽  
Doug Johnson

2020 ◽  
Vol 57 (11) ◽  
pp. 2258-2270
Author(s):  
Florian Pichlmueller ◽  
Elaine C. Murphy ◽  
Jamie W. B. MacKay ◽  
John Henderson ◽  
Rachel M. Fewster ◽  
...  

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