scholarly journals THE NATURE OF THE ACIDS PRODUCED IN THE FERMENTATION OF MAIZE BY CLOSTRIDIUM ACETOBUTYLICUM

1929 ◽  
Vol 84 (1) ◽  
pp. 437-453
Author(s):  
H.R. Stiles ◽  
W.H. Peterson ◽  
E.B. Fred
Author(s):  
Miguel A. Medina-Morales ◽  
Luis E. De la Cruz-Andrade ◽  
Lizeth A. Paredes-Peña ◽  
Thelma K. Morales-Martínez ◽  
José A. Rodríguez-De la Garza ◽  
...  

1927 ◽  
Vol 74 (3) ◽  
pp. 495-507
Author(s):  
P.W. Wilson ◽  
W.H. Peterson ◽  
E.B. Fred

1992 ◽  
Vol 10 (2) ◽  
pp. 190-195 ◽  
Author(s):  
Lee D. Mermelstein ◽  
Neil E. Welker ◽  
George N. Bennett ◽  
Eleftherios T. Papoutsakis

2014 ◽  
Vol 39 (7) ◽  
pp. 3185-3197 ◽  
Author(s):  
Magdy Mohamed Khalil Bagy ◽  
Mohamed Hemida Abd-Alla ◽  
Fatthy Mohamed Morsy ◽  
Elhagag Ahmed Hassan

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