Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

2001 ◽  
Vol 926 (1) ◽  
pp. 211-220 ◽  
Author(s):  
Jan Wollgast ◽  
Lea Pallaroni ◽  
Marie-Elisabeth Agazzi ◽  
Elke Anklam
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