Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives
1997 ◽
Vol 765
(2)
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pp. 265-277
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1985 ◽
Vol 344
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pp. 1-9
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2012 ◽
Vol 46
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pp. 11235-11242
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1984 ◽
Vol 290
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pp. 45-55
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1988 ◽
Vol 15
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pp. 139-142
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2006 ◽
Vol 54
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pp. 1592-1599
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2003 ◽
Vol 792
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pp. 345-351
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1989 ◽
Vol 37
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pp. 3015-3021
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