Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives

1997 ◽  
Vol 765 (2) ◽  
pp. 265-277 ◽  
Author(s):  
T. Herraiz ◽  
F. Sanchez
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