Quantitative determination of β-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay

1999 ◽  
Vol 848 (1-2) ◽  
pp. 317-325 ◽  
Author(s):  
Yorgos Kotseridis ◽  
Raymond L Baumes ◽  
Alain Bertrand ◽  
Georges K Skouroumounis
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