Analysis of growth and production coupling for batch cultures of Lactobacillus helveticus with the help of an unstructured model

Unstructured Model ◽

Unstructured model for the decline phase of batch cultures of Lactobacillus helveticus growing on supplemented whey permeate

Biochemical Engineering Journal ◽

10.1016/s1369-703x(01)00148-6 ◽

2002 ◽

Vol 10 (1) ◽

pp. 9-15 ◽

Cited By ~ 4

Author(s):

A. Amrane

Keyword(s):

Whey Permeate ◽

Unstructured Model ◽

Batch Cultures ◽

Decline Phase

Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production

10.1016/s0141-0229(01)00341-6 ◽

2001 ◽

Vol 28 (9-10) ◽

pp. 827-834 ◽

Cited By ~ 24

Author(s):

Abdeltif Amrane

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactic Acid Production ◽

Substrate Consumption ◽

Whey Permeate ◽

Unstructured Model ◽

Batch Cultures ◽

Biomass Formation

A generalised unstructured model for batch cultures of Lactobacillus helveticus

10.1016/j.enzmictec.2007.03.005 ◽

2007 ◽

Vol 41 (3) ◽

pp. 377-382 ◽

Cited By ~ 15

Author(s):

Abdellah Bouguettoucha ◽

Béatrice Balannec ◽

Saci Nacef ◽

Abdeltif Amrane

Keyword(s):

Unstructured Model ◽

Unstructured model for batch cultures without pH control of Lactobacillus helveticus—Inhibitory effect of the undissociated lactic acid

Biochemical Engineering Journal ◽

10.1016/j.bej.2007.01.023 ◽

2007 ◽

Vol 35 (3) ◽

pp. 289-294 ◽

Cited By ~ 20

Author(s):

Béatrice Balannec ◽

Abdellah Bouguettoucha ◽

Abdeltif Amrane

Keyword(s):

Lactic Acid ◽

Ph Control ◽

Inhibitory Effect ◽

Unstructured Model ◽

An unstructured model of metabolic and temperature dependent cell cycle arrest in hybridoma batch and fed-batch cultures

Biochemical Engineering Journal ◽

10.1016/j.bej.2014.10.013 ◽

2015 ◽

Vol 93 ◽

pp. 260-273 ◽

Cited By ~ 11

Author(s):

D.G. García Münzer ◽

M. Ivarsson ◽

C. Usaku ◽

T. Habicher ◽

M. Soos ◽

...

Keyword(s):

Cell Cycle ◽

Cell Cycle Arrest ◽

Fed Batch ◽

Temperature Dependent ◽

Unstructured Model ◽

Batch Cultures ◽

Cycle Arrest ◽

Dependent Cell

Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch cultures

10.1016/s0141-0229(99)00183-0 ◽

2000 ◽

Vol 26 (5-6) ◽

pp. 431-445 ◽

Cited By ~ 37

Author(s):

Adolf Willem Schepers ◽

Jules Thibault ◽

Christophe Lacroix

Keyword(s):

Neural Networks ◽

Nonlinear Regression ◽

Regression Models ◽

Batch Cultures ◽

Nonlinear Regression Models ◽

Ph Controlled

An unstructured model for the analysis of substrate consumption and product release in relation to biosynthesis and cell maintenance during batch cultures ofGeotrichum candidum andPenicillium camembertii

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.710 ◽

2002 ◽

Vol 77 (12) ◽

pp. 1300-1307 ◽

Cited By ~ 2

Author(s):

L Adour ◽

C Couriol ◽

A Amrane ◽

Y Prigent

Keyword(s):

Substrate Consumption ◽

Unstructured Model ◽

Batch Cultures ◽

Product Release ◽

Cell Maintenance

Influence of an initial addition of lactic acid on growth, acid production and their coupling for batch cultures of Lactobacillus helveticus

Bioprocess Engineering ◽

10.1007/pl00009021 ◽

1998 ◽

Vol 19 (4) ◽

pp. 307-312

Author(s):

A. Amrane ◽

Y. Prigent

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

10.1016/s0141-0229(01)00465-3 ◽

2002 ◽

Vol 30 (2) ◽

pp. 176-186 ◽

Cited By ~ 62

Author(s):

Adolf Willem Schepers ◽

Jules Thibault ◽

Christophe Lacroix

Keyword(s):

Lactic Acid ◽

Kinetic Analysis ◽

Yeast Extract ◽

Acid Production ◽

Lactic Acid Production ◽

Batch Cultures ◽

Yeast Extract Medium ◽

Extract Medium ◽

Multiple Factor

Production of lactic acid from cheese whey by batch cultures of Lactobacillus helveticus

Annals of Microbiology ◽

10.1007/s13213-011-0264-z ◽

2011 ◽

Vol 62 (1) ◽

pp. 313-317 ◽

Cited By ~ 4

Author(s):

Sonia Soriano-Perez ◽

Luisa Flores-Velez ◽

Pedro Alonso-Davila ◽

Georgina Cervantes-Cruz ◽

Sonia Arriaga

Keyword(s):

Lactic Acid ◽

Cheese Whey ◽