Unstructured model for batch cultures without pH control of Lactobacillus helveticus—Inhibitory effect of the undissociated lactic acid

Unstructured Model ◽

Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production

10.1016/s0141-0229(01)00341-6 ◽

2001 ◽

Vol 28 (9-10) ◽

pp. 827-834 ◽

Cited By ~ 24

Author(s):

Abdeltif Amrane

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactic Acid Production ◽

Substrate Consumption ◽

Whey Permeate ◽

Unstructured Model ◽

Batch Cultures ◽

Biomass Formation

Unstructured model for the decline phase of batch cultures of Lactobacillus helveticus growing on supplemented whey permeate

Biochemical Engineering Journal ◽

10.1016/s1369-703x(01)00148-6 ◽

2002 ◽

Vol 10 (1) ◽

pp. 9-15 ◽

Cited By ~ 4

Author(s):

A. Amrane

Keyword(s):

Whey Permeate ◽

Unstructured Model ◽

Batch Cultures ◽

Decline Phase

Influence of an initial addition of lactic acid on growth, acid production and their coupling for batch cultures of Lactobacillus helveticus

Bioprocess Engineering ◽

10.1007/pl00009021 ◽

1998 ◽

Vol 19 (4) ◽

pp. 307-312

Author(s):

A. Amrane ◽

Y. Prigent

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

10.1016/s0141-0229(01)00465-3 ◽

2002 ◽

Vol 30 (2) ◽

pp. 176-186 ◽

Cited By ~ 62

Author(s):

Adolf Willem Schepers ◽

Jules Thibault ◽

Christophe Lacroix

Keyword(s):

Lactic Acid ◽

Kinetic Analysis ◽

Yeast Extract ◽

Acid Production ◽

Lactic Acid Production ◽

Batch Cultures ◽

Yeast Extract Medium ◽

Extract Medium ◽

Multiple Factor

Unstructured model for free and immobilized cell culture without pH control of Bifidobacterium animalis subsp. lactis Bb 12—Inhibitory effect of the undissociated organic acids

Biochemical Engineering Journal ◽

10.1016/j.bej.2011.09.007 ◽

2011 ◽

Vol 58-59 ◽

pp. 184-188 ◽

Cited By ~ 3

Author(s):

Hasan Jalili ◽

Béatrice Balannec ◽

Hadi Razavi ◽

Abdeltif Amrane

Keyword(s):

Cell Culture ◽

Organic Acids ◽

Ph Control ◽

Inhibitory Effect ◽

Immobilized Cell ◽

Unstructured Model ◽

Bifidobacterium Animalis

Analysis of growth and production coupling for batch cultures of Lactobacillus helveticus with the help of an unstructured model

Process Biochemistry ◽

10.1016/s0032-9592(97)90097-2 ◽

1999 ◽

Vol 34 (1) ◽

pp. 1-10 ◽

Cited By ~ 20

Author(s):

A. Amrane ◽

Y. Prigent

Keyword(s):

Unstructured Model ◽

Production of lactic acid from cheese whey by batch cultures of Lactobacillus helveticus

Annals of Microbiology ◽

10.1007/s13213-011-0264-z ◽

2011 ◽

Vol 62 (1) ◽

pp. 313-317 ◽

Cited By ~ 4

Author(s):

Sonia Soriano-Perez ◽

Luisa Flores-Velez ◽

Pedro Alonso-Davila ◽

Georgina Cervantes-Cruz ◽

Sonia Arriaga

Keyword(s):

Lactic Acid ◽

Cheese Whey ◽

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation

10.1016/s0141-0229(01)00466-5 ◽

2002 ◽

Vol 30 (2) ◽

pp. 187-194 ◽

Cited By ~ 32

Author(s):

Adolf Willem Schepers ◽

Jules Thibault ◽

Christophe Lacroix

Keyword(s):

Lactic Acid ◽

Model Validation ◽

Yeast Extract ◽

Kinetic Modeling ◽

Acid Production ◽

Lactic Acid Production ◽

Batch Cultures ◽

Yeast Extract Medium ◽

Extract Medium

A generalised unstructured model for batch cultures of Lactobacillus helveticus

10.1016/j.enzmictec.2007.03.005 ◽

2007 ◽

Vol 41 (3) ◽

pp. 377-382 ◽

Cited By ~ 15

Author(s):

Abdellah Bouguettoucha ◽

Béatrice Balannec ◽

Saci Nacef ◽

Abdeltif Amrane

Keyword(s):

Unstructured Model ◽

Resistance of Immobilized Lactic Acid Bacteria to the Inhibitory Effect of Quaternary Ammonium Sanitizers

LWT ◽

10.1006/fstl.2001.0759 ◽

2001 ◽

Vol 34 (4) ◽

pp. 239-243 ◽

Cited By ~ 17

Author(s):

Erika Trauth ◽

Jean-Paul Lemaı̂tre ◽

Christine Rojas ◽

Charles Diviès ◽

Rémy Cachon

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Quaternary Ammonium ◽

Inhibitory Effect