Synthesis and aldose reductase inhibitory activities of novel N -nitromethylsulfonanilide derivatives

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pp. 2167-2173 ◽  
Author(s):  
Jun Inoue ◽  
Ying-She Cui ◽  
Osamu Sakai ◽  
Yoshikuni Nakamura ◽  
Hiromi Kogiso ◽  
...  
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pp. 1405-1412 ◽  
Author(s):  
Hyun Ah Jung ◽  
Na Young Yoon ◽  
Hyun Ju Bae ◽  
Byung-Sun Min ◽  
Jae Sue Choi

1988 ◽  
Vol 36 (4) ◽  
pp. 1404-1414 ◽  
Author(s):  
TAKAYUKI NAMIKI ◽  
YUKIHISA BABA ◽  
YASUTAKA SUZUKI ◽  
MOTOAKI NISHIKAWA ◽  
KOZO SAWADA ◽  
...  

2004 ◽  
Vol 21 (4) ◽  
pp. 545-552 ◽  
Author(s):  
A Pau ◽  
B Asproni ◽  
G Boatto ◽  
G.E Grella ◽  
P De Caprariis ◽  
...  

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
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Author(s):  
Guanglei Zuo ◽  
Kang-Hoon Je ◽  
Yanymee N. Guillen Quispe ◽  
Kyong-Oh Shin ◽  
Hyun Yong Kim ◽  
...  

We previously reported that Lepechinia meyenii (Walp.) Epling has antioxidant and aldose reductase (AR) inhibitory activities. In this study, L. meyenii was extracted in a 50% MeOH and CH2Cl2/MeOH system. The active extracts of MeOH and 50% MeOH were subjected to fractionation, followed by separation using high-speed counter-current chromatography (HSCCC) and preparative HPLC. Separation and identification revealed the presence of caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and butyl rosmarinate. Of these, rosmarinic acid, methyl rosmarinate, and butyl rosmarinate possessed remarkable antioxidant and AR inhibitory activities. The other compounds were less active. In particular, rosmarinic acid is the key contributor to the antioxidant and AR inhibitory activities of L. meyenii; it is rich in the MeOH extract (333.84 mg/g) and 50% MeOH extract (135.41 mg/g) of L. meyenii and is especially abundant in the EtOAc and n-BuOH fractions (373.71–804.07 mg/g) of the MeOH and 50% MeOH extracts. The results clarified the basis of antioxidant and AR inhibitory activity of L. meyenii, adding scientific evidence supporting its traditional use as an anti-diabetic herbal medicine. The HSCCC separation method established in this study can be used for the preparative separation of rosmarinic acid from natural products.


2011 ◽  
Vol 77 (6) ◽  
pp. 1069-1079 ◽  
Author(s):  
You Kyung Son ◽  
Seong Eun Jin ◽  
Hyeung-Rak Kim ◽  
Hee Chul Woo ◽  
Hyun Ah Jung ◽  
...  

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