Evaluation of pervaporation process for recovering a key orange juice flavour compound: Modeling and simulation

2008 ◽  
pp. 175-180 ◽  
Author(s):  
W.A. Araujo ◽  
M.E.T. Alvarez ◽  
E.B. Moraes ◽  
M.R. Wolf-Maciel
Keyword(s):  
Modeling And Simulation ◽  
Orange Juice ◽  
Flavour Compound ◽  
Compound Modeling

Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

2020 ◽  
Vol 61 (1) ◽  
pp. 17-21
Author(s):  
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Masato Yoshimitsu ◽  
Keiji Kajimura ◽  
Tetsuo Yamano
Keyword(s):  
Orange Juice ◽  
Enzymatic Treatment
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