Rapid determination of volatile flavor components in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry

2008 ◽  
Vol 26 (3) ◽  
pp. 285-291 ◽  
Author(s):  
L YAN ◽  
Y ZHANG ◽  
W TAO ◽  
L WANG ◽  
S WU
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