scholarly journals Cost of Forward Contracting Hard Red Winter Wheat

2000 ◽  
Vol 32 (1) ◽  
pp. 89-94 ◽  
Author(s):  
John P. Townsend ◽  
B. Wade Brorsen

AbstractTwo methods were used to estimate the cost of forward contracting hard red winter wheat. One hundred days before delivery, the estimated cost of forward contracting ranged from six cents/bu. to eight cents/bu. Thus, further evidence is provided that the cost of forward contracting grain is not zero.

Crop Science ◽  
1967 ◽  
Vol 7 (1) ◽  
pp. 13-16 ◽  
Author(s):  
A. M. Schlehuber ◽  
D. C. Abbott ◽  
B. R. Jackson ◽  
B. C. Curtis

Crop Science ◽  
1984 ◽  
Vol 24 (6) ◽  
pp. 1220-1220
Author(s):  
O. G. Merkle ◽  
J. H. Hatchett ◽  
E. L. Smith

Crop Science ◽  
1993 ◽  
Vol 33 (5) ◽  
pp. 1120-1120 ◽  
Author(s):  
B. F. Carver ◽  
A. L. Rayburn ◽  
R. M. Hunger ◽  
E. L. Smith ◽  
W. E. Whitmore

Crop Science ◽  
1992 ◽  
Vol 32 (2) ◽  
pp. 507-507 ◽  
Author(s):  
R. G. Sears ◽  
T. S. Cox ◽  
G. M. Paulsen

1966 ◽  
Vol 58 (1) ◽  
pp. 89-91 ◽  
Author(s):  
M. I. Shaalan ◽  
E. G. Heyne ◽  
J. R. Lofgren

2020 ◽  
Vol 100 (6) ◽  
pp. 737-746
Author(s):  
R.J. Graf ◽  
R.J. Larsen ◽  
B.L. Beres ◽  
R. Aboukhaddour ◽  
A. Laroche ◽  
...  

AAC Network is a semi-dwarf hard red winter wheat (Triticum aestivum L.) cultivar that is well adapted across western Canada and eligible for grades of Canada Western Red Winter (CWRW) wheat. It was developed using wheat × maize pollen doubled haploid methodology. AAC Network was evaluated in the Western Canadian Winter Wheat Cooperative registration trials relative to CDC Buteo, Emerson, Moats, and AAC Elevate for 4 yr (2016–2019). Based on 44 replicated trials, AAC Network produced grain yield similar to AAC Elevate, the highest yielding check, with a protein concentration 0.9 units higher. AAC Network had fair to good winter survival, relatively late maturity, short straw with excellent lodging resistance, and high test weight. AAC Network expressed resistance to stem and stripe rust, moderate resistance to leaf rust and common bunt, and intermediate resistance to Fusarium head blight. In addition to increased grain protein concentration, AAC Network showed improvements in gluten strength and flour water absorption, and it maintained the excellent milling yield and low flour ash attributes of the CWRW wheat class.


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