Oxidation-reduction properties of Chromatium vinosum high potential iron-sulfur protein

Biochemistry ◽  
1976 ◽  
Vol 15 (2) ◽  
pp. 343-348 ◽  
Author(s):  
Isaac A. Mizrahi ◽  
Fern E. Wood ◽  
Michael A. Cusanovich
Keyword(s):  
High Potential ◽  
Chromatium Vinosum ◽  
Iron Sulfur ◽  
Oxidation Reduction ◽  
Sulfur Protein ◽  
Iron Sulfur Protein

The three-dimensional solution structure of the reduced high-potential iron-sulfur protein from Chromatium vinosum through NMR

Biochemistry ◽  
1995 ◽  
Vol 34 (1) ◽  
pp. 206-219 ◽  
Author(s):  
Lucia Banci ◽  
Ivano Bertini ◽  
Alexander Dikiy ◽  
Dieter H. W. Kastrau ◽  
Claudio Luchinat ◽  
...  
Keyword(s):  
Solution Structure ◽  
Three Dimensional ◽  
High Potential ◽  
Chromatium Vinosum ◽  
Dimensional Solution ◽  
Iron Sulfur ◽  
Sulfur Protein ◽  
Iron Sulfur Protein

Sequential resonance assignments of oxidized high-potential iron-sulfur protein from Chromatium vinosum

Biochemistry ◽  
1992 ◽  
Vol 31 (4) ◽  
pp. 1234-1244 ◽  
Author(s):  
David G. Nettesheim ◽  
Scott R. Harder ◽  
Benjamin A. Feinberg ◽  
James D. Otvos
Keyword(s):  
Resonance Assignments ◽  
High Potential ◽  
Chromatium Vinosum ◽  
Iron Sulfur ◽  
Sulfur Protein ◽  
Iron Sulfur Protein
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