The Phase Behavior and Crystallization of 2-Chloromandelic Acid: The Crystal Structure of the Pure Enantiomer and the Behavior of Its Metastable Conglomerate

2011 ◽  
Vol 11 (5) ◽  
pp. 1549-1556 ◽  
Author(s):  
Heike Lorenz ◽  
Jan von Langermann ◽  
Ghazala Sadiq ◽  
Colin C. Seaton ◽  
Roger J. Davey ◽  
...  

2016 ◽  
Vol 17 (1) ◽  
pp. 271-283 ◽  
Author(s):  
Robert R. Fayzullin ◽  
Dmitry V. Zakharychev ◽  
Aidar T. Gubaidullin ◽  
Olga A. Antonovich ◽  
Dmitry B. Krivolapov ◽  
...  


Polymers ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 671 ◽  
Author(s):  
Shigesaburo Ogawa ◽  
Isao Takahashi

Although the anomalous low crystallinity of octyl β-D-glucoside (β-OGlu) was first proposed more than 30 years ago, many fundamental aspects of its crystal structure and of the crystalline phase behavior of the pure substance have remained uncertain. In this paper, we employ grazing-incidence wide-angle X-ray-diffraction measurements using a two-dimensional detector (2D-GI-WAXD) and perpendicularly aligned crystalline films to demonstrate that β-OGlu forms crystal structures consisting of an intermediate phase—like a ripple phase with two large crystal-lattice constants, a and c, comparable to the lengths of its bilayer structures. Furthermore, solid-to-solid phase transitions accompanied by latent heat confirm the existence of a solid-solution-like phase consisting of a crystalline and a liquid-crystal (LC) phase, which persists over a 20 °C temperature range, in a single-component system. In addition, the system forms a superlattice, accompanied by a change in packing of the component sugars in the partial-melting state; this shift is different from the gel-crystal transition observed for a typical lipid system. These facts indicate that even in the crystalline phase formed from a single component, each individual β-OGlu molecule in a single-component phase plays a versatile role in the crystallisation and melting processes. These findings must somewhat explain the specific co-assembling features with proteins of β-OGlu, which has long been used empirically in biochemistry.



2008 ◽  
Vol 482 (1) ◽  
pp. 87-102 ◽  
Author(s):  
Guan-Yeow Yeap ◽  
Wan-Sinn Yam ◽  
Daisuke Takeuchi ◽  
Masaki Kakeya ◽  
Kohtaro Osakada


2021 ◽  
Vol 90 (11) ◽  
Author(s):  
Nam Nguyen-Tran-Thanh ◽  
Ha Nguyen-Thu ◽  
Hai Pham-Van


2006 ◽  
Vol 24 (6) ◽  
pp. 668-672 ◽  
Author(s):  
Migaku Kobayashi ◽  
Ryoko Katsuraya ◽  
Tsubasa Nara ◽  
Yusuke Tomita ◽  
Hiromi Nakano ◽  
...  


2013 ◽  
Vol 1045 ◽  
pp. 104-111 ◽  
Author(s):  
Alexander A. Bredikhin ◽  
Aidar T. Gubaidullin ◽  
Zemfira A. Bredikhina ◽  
Robert R. Fayzullin ◽  
Aida I. Samigullina ◽  
...  




2012 ◽  
Vol 14 (46) ◽  
pp. 16041 ◽  
Author(s):  
Wesley A. Henderson ◽  
Paul Fylstra ◽  
Hugh C. De Long ◽  
Paul C. Trulove ◽  
Simon Parsons


2015 ◽  
Vol 15 (8) ◽  
pp. 3862-3867 ◽  
Author(s):  
Takayuki Kobori ◽  
Sanehiro Muromachi ◽  
Tatsuro Yamasaki ◽  
Satoshi Takeya ◽  
Yoshitaka Yamamoto ◽  
...  


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