The Dissociation Constants of Acids in Salt Solutions. V. Monohydroxycyclohexane-carboxylic Acids

1953 ◽  
Vol 75 (8) ◽  
pp. 1846-1853 ◽  
Author(s):  
Martin Kilpatrick ◽  
Jerome G. Morse

1953 ◽  
Vol 75 (8) ◽  
pp. 1854-1856 ◽  
Author(s):  
Martin Kilpatrick ◽  
Jerome G. Morse




1972 ◽  
Vol 18 (11) ◽  
pp. 1643-1646
Author(s):  
Frederick Bernheim

When washed suspensions of Pseudomonas aeruginosa are placed in salt solutions, the cells shrink rapidly and then swell more slowly as salt and water enter them. The rate of swelling is increased by EDTA and its calcium chelate. The effect of EDTA is antagonized by diamines; the effect of the calcium chelate by carboxylic acids. The relative effects of EDTA and the calcium chelate differ in different salts which suggests different sites of action. The evidence indicates that EDTA does not act by chelating calcium or magnesium in the membrane of these cells but that its two nitrogen atoms combine by electrostatic forces with anionic sites, and the chelate, in which the nitrogen atoms are bound to calcium, combines by the same forces to cationic sites. Barium, strontium, and magnesium chelates are inactive.



1996 ◽  
Vol 52 (6) ◽  
pp. 639-642 ◽  
Author(s):  
D. A. Lightner ◽  
D. L. Holmes ◽  
A. F. McDonagh


ChemInform ◽  
2010 ◽  
Vol 31 (17) ◽  
pp. no-no
Author(s):  
P. Butvin ◽  
J. Al-Ja'afreh ◽  
J. Svetlik ◽  
E. Havranek


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