Phytate content of Taiwanese diet determined by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy

1992 ◽  
Vol 40 (6) ◽  
pp. 1030-1033 ◽  
Author(s):  
Chu Fang. Wang ◽  
Shu Mei. Tsay ◽  
Chi Young. Lee ◽  
Sheng Ming. Liu ◽  
Namik K. Aras
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Fourier Transform ◽  
Magnetic Resonance ◽  
Magnetic Resonance Spectroscopy ◽  
Nuclear Magnetic Resonance Spectroscopy ◽  
Resonance Spectroscopy ◽  
Phytate Content ◽  
Nuclear Magnetic

scholarly journals Identification of Ambergris from the New Bedford Whaling Museum by Nuclear Magnetic Resonance Spectroscopy

1996 ◽  
Vol 79 (2) ◽  
pp. 423-425 ◽  
Author(s):  
George A Moniz ◽  
Gerald B Hammond
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Fourier Transform ◽  
Magnetic Resonance ◽  
Magnetic Resonance Spectroscopy ◽  
Nuclear Magnetic Resonance Spectroscopy ◽  
Adsorption Chromatography ◽  
New Method ◽  
Major Constituent ◽  
Resonance Spectroscopy ◽  
Nuclear Magnetic

Abstract A new method for the separation and identification of ambrein in ambergris using adsorption chromatography and 1H and 13C Fourier transform nuclear magnetic resonance spectroscopy (FT-NMR) is presented. We demonstrated the effectiveness of this method by analyzing an approximately 85-year-old sample of suspected ambergris from the New Bedford Whaling Museum (New Bedford, MA). Results prove that ambrein remains a major constituent of ambergris even after 85 years of storage under ordinary conditions.

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