Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme Crystals by Ionic Liquids
2010 ◽
Vol 58
(9)
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pp. 5444-5448
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2005 ◽
Vol 61
(a1)
◽
pp. c331-c331
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2016 ◽
Vol 96
(28)
◽
pp. 2930-2942
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