Changes in Amino Acids and Urea in Cultivated Mushroom, Agaricus bisporus, as Influenced by Nutrient Supplementation of Compost during Growth Cycle

1966 ◽  
Vol 14 (6) ◽  
pp. 633-636 ◽  
Author(s):  
E. Kissmeyer-Nielsen ◽  
J. H. McClendon ◽  
C. W. Woodmansee
1966 ◽  
Vol 44 (8) ◽  
pp. 1063-1069 ◽  
Author(s):  
L. C. Schisler ◽  
J. W. Sinden

Supplementation of compost at casing with various ground seeds caused greater increases in mushroom yield than their respective seed oil meals when supplemented and compared at equivalent rates of nitrogen addition.Supplementation with various refined and crude seed oils increased mushroom yield, particularly in the first break or flush of mushrooms. This constitutes evidence for a relationship between lipid metabolism and the initiation of fruiting in the cultivated mushroom, Agaricus bisporus (Lange) Sing.


Mycologia ◽  
1991 ◽  
Vol 83 (2) ◽  
pp. 142-149 ◽  
Author(s):  
Jeng-Leun Mau ◽  
Robert B. Beelman ◽  
Gregory R. Ziegler ◽  
Daniel J. Royse

Mycologia ◽  
1991 ◽  
Vol 83 (2) ◽  
pp. 142 ◽  
Author(s):  
Jeng-Leun Mau ◽  
Robert B. Beelman ◽  
Gregory R. Ziegler ◽  
Daniel J. Royse

Chemosphere ◽  
1998 ◽  
Vol 36 (8) ◽  
pp. 1787-1798 ◽  
Author(s):  
Johannes T. van Elteren ◽  
Urszula D. Woroniecka ◽  
Koos J. Kroon

1982 ◽  
Vol 52 (1) ◽  
pp. 43-48 ◽  
Author(s):  
W.C. Wong ◽  
J.T. Fletcher ◽  
B.A. Unsworth ◽  
T.F. Preece

1993 ◽  
Vol 139 (6) ◽  
pp. 1209-1218 ◽  
Author(s):  
C. R. Perry ◽  
M. Smith ◽  
C. H. Britnell ◽  
D. A. Wood ◽  
C. F. Thurston

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