Secondary Structural Changes of Homologous Proteins, Lysozyme and α-Lactalbumin, in Thermal Denaturation up to 130 °C and Sodium Dodecyl Sulfate (SDS) Effects on These Changes: Comparison of Thermal Stabilities of SDS-Induced Helical Structures in These Proteins
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2010 ◽
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pp. 2430-2434
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2004 ◽
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pp. 187-194
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pp. 497-504
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