Neural signalling of gut mechanosensation in ingestive and digestive processes

Author(s):  
Minyoo Kim ◽  
Gyuryang Heo ◽  
Sung-Yon Kim
Keyword(s):  
1964 ◽  
Vol 83 (2) ◽  
pp. 94-102 ◽  
Author(s):  
Jean Twombly Snook ◽  
J. H. Meyer

2018 ◽  
Vol 200 ◽  
pp. 436-445 ◽  
Author(s):  
John Nsor-Atindana ◽  
H. Douglas Goff ◽  
Wei Liu ◽  
Maoshen Chen ◽  
Fang Zhong

Acta Tropica ◽  
2014 ◽  
Vol 133 ◽  
pp. 45-55 ◽  
Author(s):  
Patricia Rosa de Oliveira ◽  
Izabela Braggião Calligaris ◽  
Pablo Henrique Nunes ◽  
Gervásio Henrique Bechara ◽  
Maria Izabel Camargo-Mathias

2005 ◽  
Vol 2005 ◽  
pp. 214-214
Author(s):  
C.L. Duffy ◽  
K. Buckler ◽  
E.A.A. Smolders ◽  
V.A. Hindle ◽  
H.M. Omed

Currently, there is no specific in vitro technique for the estimation of digestibility of feedstuffs for horses. The most common technique used is based on the two stage method of Tilley and Terry (1963). As this technique aims to simulate the digestive processes of a ruminant, its suitability for application to the monogastric equines needs to be considered. This was one objective of the current study. The other objective was to develop a low tech faecal liquor procedure based on Omed et al. (1989) method to obviate the need for fistulated animals.


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