Conformational features of disulfide intact and reduced forms of hen egg white lysozyme in aqueous solution in the presence of trifluoroethanol (TFE): Implications for protein folding intermediates

1998 ◽  
Vol 94 (24) ◽  
pp. 3631-3637 ◽  
Author(s):  
C Ratnaprabha ◽  
Y U. Sasidhar
Keyword(s):  
Aqueous Solution ◽  
Protein Folding ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Folding Intermediates ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Reduced Forms ◽  
Hen Egg

Effect of DMSO on Denaturation of Hen Egg-white Lysozyme in Aqueous Solution

2007 ◽  
Vol 23 (07) ◽  
pp. 1025-1031
Author(s):  
FANG Ying-Ying ◽  
◽  
◽  
HU Xin-Gen ◽  
YU Li ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
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