Biocatalysis and Biotransformation
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of propionic acid through biotransformation of glucose and d-lactic acid by construction of synthetic acrylate pathway in metabolically engineered E. coli

2021 ◽  
pp. 1-12
Author(s):  
Anitha Janet Roshni Yesudhas ◽  
Padmapriya Ganapathy Raman ◽  
Akila Thirumalai ◽  
Shuchi Saxena ◽  
Ramalingam Subramanian
Keyword(s):  
Lactic Acid ◽  
Propionic Acid ◽  
E Coli ◽  
Acrylate Pathway

Immobilization and applications of esterases

2021 ◽  
pp. 1-16
Author(s):  
Divya Sharma ◽  
Kamal Kumar Bhardwaj ◽  
Reena Gupta

Statistical optimisation of esterase from Salinicoccus roseus strain RF1H and its potential application in synthetic dye decolorisation

2021 ◽  
pp. 1-14
Author(s):  
Bhramar Dutta ◽  
Vinod Kumar Nigam ◽  
Anindya Sundar Panja ◽  
Smriti Shrivastava ◽  
Rajib Bandopadhyay
Keyword(s):  
Potential Application ◽  
Synthetic Dye ◽  
Dye Decolorisation

Degradation of selected pharmaceuticals detected in wastewater systems using an enzyme-mediator system and identification of resulting transformation products

2021 ◽  
pp. 1-12
Author(s):  
Ionut Daniel Caraene ◽  
Yolanta Gruchlik ◽  
Francesco Busetti ◽  
Kathryn L. Linge ◽  
Cynthia A. Joll
Keyword(s):  
Transformation Products ◽  
Mediator System ◽  
Wastewater Systems

Biocatalytic asymmetric synthesis of (S)-1-indanol using Lactobacillus paracasei BD71

2021 ◽  
pp. 1-7
Author(s):  
Erbay Kalay ◽  
Enes Dertli ◽  
Engin Şahin
Keyword(s):  
Asymmetric Synthesis ◽  
Lactobacillus Paracasei

New application of SptA protease: A cleaner and potential water-conserving approach to dehairing of skin

2021 ◽  
pp. 1-10
Author(s):  
Hongbin Wang ◽  
Chufan Cai ◽  
Longzhan Gan ◽  
Yongqiang Tian

A thermostable extracellular α-amylase from Aspergillus flavus S2-OY: Purification, characterisation and application in raw starch hydrolysis

2021 ◽  
pp. 1-13
Author(s):  
Olaoluwa Oyedeji ◽  
Victor Olumide Olakusehin ◽  
Raphael Emuebie Okonji
Keyword(s):  
Aspergillus Flavus ◽  
Starch Hydrolysis ◽  
Raw Starch ◽  
Raw Starch Hydrolysis
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