scholarly journals The consequences for human health of stratospheric ozone depletion in association with other environmental factors

2015 ◽  
Vol 14 (1) ◽  
pp. 53-87 ◽  
Author(s):  
R. M. Lucas ◽  
M. Norval ◽  
R. E. Neale ◽  
A. R. Young ◽  
F. R. de Gruijl ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Human Health ◽  
Ozone Depletion ◽  
Stratospheric Ozone ◽  
Stratospheric Ozone Depletion

Ozone depletion, climate and human health.

The effects on human health from stratospheric ozone depletion and its interactions with climate change

2007 ◽  
Vol 6 (3) ◽  
pp. 232 ◽  
Author(s):  
M. Norval ◽  
A. P. Cullen ◽  
F. R. de Gruijl ◽  
J. Longstreth ◽  
Y. Takizawa ◽  
...  
Keyword(s):  
Climate Change ◽  
Human Health ◽  
Ozone Depletion ◽  
Stratospheric Ozone ◽  
Stratospheric Ozone Depletion

scholarly journals Response of barley and pea crops to supplementary UV-B radiation

1999 ◽  
Vol 132 (3) ◽  
pp. 253-261 ◽  
Author(s):  
J. STEPHEN ◽  
R. WOODFIN ◽  
J. E. CORLETT ◽  
N. D. PAUL ◽  
H. G. JONES ◽  
...  
Keyword(s):  
Chlorophyll Fluorescence ◽  
Hordeum Vulgare ◽  
Environmental Factors ◽  
Ozone Depletion ◽  
Stratospheric Ozone ◽  
Control Plot ◽  
Stratospheric Ozone Depletion ◽  
Pigment Composition ◽  
Effect On Yield ◽  
The Uk

Four cultivars of winter barley (Hordeum vulgare L.) and two cultivars of combining pea (Pisum sativum L.) were grown in the field in the UK (52°N) and irradiated under banks of UV-B lamps in 1994/95 (barley) and 1996 (pea). Supplementary UV-B radiation was applied to treated plots as a proportional addition to the UV-B dose received under a control plot. Treated plants received a UV-B enhancement simulating the consequence of a 15% reduction in the amount of stratospheric ozone. No significant effect on yield and few significant effects on growth, pigment composition or chlorophyll fluorescence variables were detected. However, interplot variability was such that yield differences of <8·5% (pea) and <21·6% (barley) had less than a 95% probability of being detected as significant at the 5% level. The results indicate that yields of pea, and probably barley, would not be markedly affected by the increase in UV-B associated with a 15% reduction in stratospheric ozone. However, given uncertainties, such as the possible interactions between the effects of UV-B and those of other environmental factors, the possibility of significant crop responses to stratospheric ozone depletion cannot be excluded.

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