The role of polysaccharides and proteins in bio-oil production during the hydrothermal liquefaction of algae species
In order to understand the effects of the major algal components-carbohydrates and proteins on the hydrothermal liquefaction (HTL) process of algae, the HTL of polysaccharides or proteins with lipids was performed at 220, 260, 300 °C, respectively.
Bio-oil production from oil palm biomass via subcritical and supercritical hydrothermal liquefaction
2014 ◽
Vol 95
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pp. 407-412
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2017 ◽
Vol 127
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pp. 33-40
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