Western Immunoblotting of Cereal Peptides with A Monoclonal Antibody to Wheat Gliadin to Investigate Coeliac Disease

1987 ◽  
Vol 72 (s16) ◽  
pp. 31P-31P
Author(s):  
HJ Ellis ◽  
E Gal ◽  
AR Freedman ◽  
PJ Ciclitira
Keyword(s):  
Monoclonal Antibody ◽  
Coeliac Disease ◽  
Western Immunoblotting ◽  
Wheat Gliadin

Hplc Purification and Monoclonal Antibody Western Immunoblotting of Wheat Proteins to Investigate Coeliac Disease

1987 ◽  
Vol 73 (s17) ◽  
pp. 16P-16P
Author(s):  
AR Freedman ◽  
Wieser Wieser ◽  
HJ Ellis ◽  
PJ Ciclitira
Keyword(s):  
Monoclonal Antibody ◽  
Coeliac Disease ◽  
Wheat Proteins ◽  
Western Immunoblotting ◽  
Hplc Purification

Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods

1987 ◽  
Vol 98 (1) ◽  
pp. 123-127 ◽  
Author(s):  
A.R. Freedman ◽  
G. Galfrè ◽  
E. Gal ◽  
H.J. Ellis ◽  
P.J. Ciclitira
Keyword(s):  
Monoclonal Antibody ◽  
Gluten Free ◽  
Antibody Elisa ◽  
Wheat Gliadin

TOXICITY OF WHEAT GLIADIN FRACTIONS IN CŒLIAC DISEASE

The Lancet ◽  
1973 ◽  
Vol 301 (7816) ◽  
pp. 1363-1364 ◽  
Author(s):  
R.R.W. Townley ◽  
H.J. Cornell ◽  
P.S. Bhathal ◽  
J.D. Mitchell
Keyword(s):  
Coeliac Disease ◽  
Wheat Gliadin

scholarly journals Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease.

BMJ ◽  
1984 ◽  
Vol 289 (6437) ◽  
pp. 83-83 ◽  
Author(s):  
P J Ciclitira ◽  
H J Ellis ◽  
N L Fagg
Keyword(s):  
Coeliac Disease ◽  
Free Product ◽  
Gluten Free ◽  
Wheat Gliadin

Coeliac Disease: A Rapid Method to Test Wheat Sensitivity

PEDIATRICS ◽  
1956 ◽  
Vol 17 (5) ◽  
pp. 699-699
Keyword(s):  
Celiac Disease ◽  
Coeliac Disease ◽  
Rapid Method ◽  
Tolerance Test ◽  
Skin Tests ◽  
Objective Criterion ◽  
Wheat Sensitivity ◽  
Wheat Gliadin

Skin tests have not proven reliable as a means of determining gastrointestinal sensitivity to wheat. In view of the implication of wheat gliadin in the pathogenesis of celiac disease it becomes desirable to have a convenient, objective criterion of gastrointestinal sensitivity to gliadin. The authors propose a gliadin tolerance test. The patient is given a test dosage of gliadin and the level of glutamine is determined in the blood afterwards at 1, 2, 3, 4, and 5-hour intervals. Normal patients do not show an increase of the glutamine in the blood of more than 50 per cent while children with coeliac disease who do not tolerate gliadin show increases greater than 50 per cent and up to fourfold increases.

scholarly journals Gut endocrine cell population in coeliac disease estimated by immunocytochemistry using a monoclonal antibody to chromogranin.

Gut ◽  
1986 ◽  
Vol 27 (7) ◽  
pp. 838-843 ◽  
Author(s):  
R Pietroletti ◽  
A E Bishop ◽  
F Carlei ◽  
M Bonamico ◽  
R V Lloyd ◽  
...  
Keyword(s):  
Monoclonal Antibody ◽  
Coeliac Disease ◽  
Cell Population ◽  
Endocrine Cell
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