Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus
(Forsskal 1775)
2001 ◽
Vol 32
(10)
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pp. 811-818
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2012 ◽
Vol 44
(5)
◽
pp. 807-818
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2009 ◽
Vol 40
(7)
◽
pp. 781-789
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2005 ◽
Vol 4
(1)
◽
pp. 49-55
◽
2013 ◽
Vol 36
(5)
◽
pp. 843-850
◽
2015 ◽
Vol 46
(3)
◽
pp. 311-318
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):