Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

2001 ◽  
Vol 32 (10) ◽  
pp. 811-818 ◽  
Author(s):  
M R Catacutan ◽  
G E Pagador ◽  
S Teshima
2013 ◽  
Vol 36 (5) ◽  
pp. 843-850 ◽  
Author(s):  
Yong-Qin TU ◽  
Dong HAN ◽  
Xiao-Ming ZHU ◽  
Yun-Xia YANG ◽  
Shou-Qi XIE

2015 ◽  
Vol 46 (3) ◽  
pp. 311-318 ◽  
Author(s):  
Yunyun Lv ◽  
Qing Chang ◽  
Siqing Chen ◽  
Chaolei Yu ◽  
Bo Qin ◽  
...  

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