scholarly journals Destabilization of mayonnaise induced by lipid crystallization upon freezing

2016 ◽  
Vol 80 (4) ◽  
pp. 786-790 ◽  
Author(s):  
Yayoi Miyagawa ◽  
Takenobu Ogawa ◽  
Kyuya Nakagawa ◽  
Shuji Adachi
Keyword(s):  
Lipid Crystallization

scholarly journals Lipid Crystallization in Senescent Membranes from Cotyledons

1977 ◽  
Vol 59 (5) ◽  
pp. 803-807 ◽  
Author(s):  
Bryan D. McKersie ◽  
John E. Thompson
Keyword(s):  
Lipid Crystallization

Use of first and second derivatives to accurately determine key parameters of DSC thermographs in lipid crystallization studies

2005 ◽  
Vol 439 (1-2) ◽  
pp. 94-102 ◽  
Author(s):  
Laziz Bouzidi ◽  
Marc Boodhoo ◽  
Kerry L. Humphrey ◽  
Suresh S. Narine
Keyword(s):  
Lipid Crystallization ◽  
Second Derivatives

Conventional and New Techniques to Monitor Lipid Crystallization

2018 ◽  
pp. 465-492 ◽  
Author(s):  
Annelien Rigolle ◽  
Koen Van Den Abeele ◽  
Imogen Foubert
Keyword(s):  
New Techniques ◽  
Lipid Crystallization

scholarly journals Lipid crystallization kinetics—roles of external factors influencing functionality of end products

2015 ◽  
Vol 4 ◽  
pp. 32-38 ◽  
Author(s):  
Laura Bayés-García ◽  
Ashok R. Patel ◽  
Koen Dewettinck ◽  
Dérick Rousseau ◽  
Kiyotaka Sato ◽  
...  
Keyword(s):  
Crystallization Kinetics ◽  
External Factors ◽  
Lipid Crystallization ◽  
Factors Influencing ◽  
End Products

Ultrasonic determination of the effect of shear on lipid crystallization

2000 ◽  
Vol 77 (2) ◽  
pp. 157-162 ◽  
Author(s):  
Chiara Garbolino ◽  
Gregory R. Ziegler ◽  
John N. Coupland
Keyword(s):  
Lipid Crystallization ◽  
Ultrasonic Determination

scholarly journals Induction Periods for Lipid Crystallization of Various Vegetable Oils

2019 ◽  
Vol 68 (1) ◽  
pp. 45-52 ◽  
Author(s):  
Yayoi Miyagawa ◽  
Mao Yoshida ◽  
Yudai Chizawa ◽  
Shuji Adachi
Keyword(s):  
Vegetable Oils ◽  
Lipid Crystallization ◽  
Induction Periods
Sign in / Sign up

Export Citation Format

Share Document