Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, by S. Mohan Jain and Praveen K. Saxena

2009 ◽  
Vol 15 (3) ◽  
pp. 288-289
Author(s):  
Jun Pill Baek
2016 ◽  
Vol 12 (45) ◽  
pp. 57
Author(s):  
Lenka Tůmová ◽  
Jří Tůma ◽  
Martin Doležal ◽  
Zuzana Dučaiová ◽  
Jan Kubeš

2017 ◽  
Vol 58 (4) ◽  
pp. 393-405 ◽  
Author(s):  
Wesam Al Khateeb ◽  
Razan Kanaan ◽  
Tamam El-Elimat ◽  
Muhammad Alu’datt ◽  
Jamil Lahham ◽  
...  

2013 ◽  
Vol 35 (8) ◽  
pp. 2589-2599 ◽  
Author(s):  
Janhvi Mishra Rawat ◽  
Balwant Rawat ◽  
Rajneesh K. Agnihotri ◽  
Anup Chandra ◽  
Subhash Nautiyal

2009 ◽  
Vol 61 (2) ◽  
pp. 231-237 ◽  
Author(s):  
Brankica Tanovic ◽  
Ivana Potocnik ◽  
G. Delibasic ◽  
M. Ristic ◽  
M. Kostic ◽  
...  

Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ventilated in order to determine if the effect of the oil was lethal to the pathogen. Oregano and geranium oils were the most toxic, having a fungicidal effect at 0.02-0.08 ?l/ml of air, depending on the pathogen. Oregano oil was characterized by high content of carvacrol and thymol, while citranelol and geraniol were the main components of geranium oil.


Sign in / Sign up

Export Citation Format

Share Document