scholarly journals Subacute copper-deficiency myelopathy in a patient with occult celiac disease

2016 ◽  
Vol 40 (4) ◽  
pp. 489-491 ◽  
Author(s):  
Francesco Cavallieri ◽  
Nicola Fini ◽  
Sara Contardi ◽  
Massimo Fiorini ◽  
Elena Corradini ◽  
...  
2006 ◽  
Vol 12 ◽  
pp. 96-97
Author(s):  
Mihaela Cosma ◽  
Daniel L. Hurley

2009 ◽  
Vol 15 (6) ◽  
pp. 355-356 ◽  
Author(s):  
Brent P. Goodman ◽  
Deven H. Mistry ◽  
Shabana F. Pasha ◽  
Peter E. Bosch

2016 ◽  
Vol 2016 ◽  
pp. 1-4 ◽  
Author(s):  
J. David Avila ◽  
David Lacomis

Celiac disease has been associated with several neurologic disorders which may result from micronutrient deficiencies, coexisting autoimmune conditions, or gluten sensitivity. Copper deficiency can produce multiple neurologic manifestations. Myeloneuropathy is the most common neurologic syndrome and it is often irreversible, despite copper replacement. We report the case of a 55-year-old man who presented with progressive proximal limb weakness and weight loss in the setting of untreated celiac disease without gastrointestinal symptoms. He had anemia, neutropenia, and severe hypocupremia. The pattern of weakness raised the suspicion that there was an underlying myopathy, although this was not confirmed by electrodiagnostic studies. Weakness and hematologic abnormalities resolved completely within 1 month of total parenteral nutrition with copper supplementation and a gluten-free diet. Myopathy can rarely occur in patients with celiac disease, but the mechanism is unclear. Pure proximal limb weakness has not been previously reported in copper deficiency. We propose that this may represent a novel manifestation of hypocupremia and recommend considering copper deficiency and gluten sensitivity in patients presenting with proximal limb weakness.


2009 ◽  
Vol 43 (2) ◽  
pp. 162-164 ◽  
Author(s):  
Thorvardur R. Halfdanarson ◽  
Neeraj Kumar ◽  
William J. Hogan ◽  
Joseph A. Murray

1985 ◽  
Vol 4 (4) ◽  
pp. 677-680 ◽  
Author(s):  
Philippe Goyens ◽  
Daniel Brasseur ◽  
Samy Cadranel

2016 ◽  
Vol 111 ◽  
pp. S1033
Author(s):  
Linsey Spence ◽  
Vinaya Maddukuri ◽  
Kevin Humphreys ◽  
Andrew Dries

Author(s):  
U. Bielenberg

Copper deficiency can cause cardiovascular lesions in experimental animals. Previous experiments have shown that the biochemical and itDrphologic lesions induced by deprivation of dietary copper can be suppressed by feeding diets containing starch or can be magnified by a high sucrose diet. In a recent study it was found that the more severe signs of copper deficiency in rats fed sucrose as compared to starch were due to the fructose moiety of sucrose. Although fructose as compared to starch markedly enhanced the symptoms of copper deficiency, the possibility that an effect of dietary carbohydrates due to the nature of the simple carbohydrate (fructose vs glucose) cannot be excluded. The present study was designed to determine if the severity of copper deficiency in rats fed sucrose as compared to starch is due to the glucose as well as the fructose moiety of sucrose. This portion of the study assessed the morphologic changes in aortas of seventy weanling male rats who were fed, for 9 weeks, copper deficient or copper supplemented diets containing either 62% starch, fructose or glucose. The starch-fed copper supplemented group served as the most normal controls. Rats were sacrificed after 9 weeks of dietary treatments. Copper deficiency was verified by reduced serum ceruloplasmin activity and serum and hepatic copper concentration.


2001 ◽  
Vol 120 (5) ◽  
pp. A684-A684
Author(s):  
D TRAPP ◽  
W DIETERICH ◽  
H WIESER ◽  
M LEIDENBERGER ◽  
D SEILMEIER ◽  
...  

2001 ◽  
Vol 120 (5) ◽  
pp. A395-A395
Author(s):  
J WEST ◽  
A LLOYD ◽  
P HILL ◽  
G HOLMES

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