Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks
2015 ◽
Vol 19
(5)
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pp. 1007-1015
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Keyword(s):
1996 ◽
Vol 7
(1)
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pp. 56-72
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2013 ◽
Vol 109
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pp. 308-312
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Keyword(s):
2007 ◽
Vol 31
(3-4)
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pp. 156-164
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1995 ◽
Vol 3
(1)
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pp. 3-9
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