Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks

2015 ◽  
Vol 19 (5) ◽  
pp. 1007-1015 ◽  
Author(s):  
Furong Huang ◽  
Yuanpeng Li ◽  
Jiang Wu ◽  
Jia Dong ◽  
Yong Wang
1995 ◽  
Vol 3 (1) ◽  
pp. 3-9 ◽  
Author(s):  
Roger Feldhoff ◽  
Thomas Huth-Fehre ◽  
Thomas Kantimm ◽  
Ludger Quick ◽  
Karl Cammann ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document