scholarly journals Analysis of Nutritional Content of Fresh Sea Worm Honingka(Siphonosoma australe-australe)as a Potential Food Source for Communities

2019 ◽  
Vol 276 ◽  
pp. 012026
Author(s):  
Rahmi Rahayu ◽  
Atok Miftachul Hudha ◽  
Sukarsono ◽  
Fendy Hardian Permana
Keyword(s):  
Food Source ◽  
Nutritional Content ◽  
Potential Food Source ◽  
Potential Food

The Genus Chenopodium: A Potential Food Source

2013 ◽  
pp. 3-31
Author(s):  
Eulogio de la Cruz Torres ◽  
Guadalupe Palomino Hasbach ◽  
Juan Manuel García Andrade ◽  
Cristina Mapes Sánchez ◽  
Josefina González Jiménez ◽  
...  
Keyword(s):  
Food Source ◽  
Potential Food Source ◽  
Potential Food

Invertebrates as a Potential Food Source of Brown Bears on the Deosai Plateau, Northern Pakistan

2004 ◽  
Vol 8 (1) ◽  
pp. 13-19 ◽  
Author(s):  
O.B. Kok . ◽  
C.R. Haddad . ◽  
D.J. Van Niekerk . ◽  
H.J.B. Butler . ◽  
M.A. Nawaz .
Keyword(s):  
Food Source ◽  
Northern Pakistan ◽  
Brown Bears ◽  
Potential Food Source ◽  
Potential Food

Seed predation by birds shortly after a wildfire in a Corsican pine forest

2006 ◽  
Vol 15 (1) ◽  
pp. 81 ◽  
Author(s):  
Jean-Claude Thibault ◽  
Roger Prodon
Keyword(s):  
Seed Predation ◽  
Food Source ◽  
Pine Forest ◽  
Potential Food Source ◽  
Coal Tit ◽  
Large Numbers ◽  
Seed Eating ◽  
Parus Ater ◽  
Burnt Areas ◽  
Potential Food

We examined the response of birds to a severe summer wildfire in a Corsican pine forest during the first months following the disturbance. Only seed-eating species visited the burnt areas in large numbers. While certain trunks or branches were still burning, numerous birds, among them the coal tit Parus ater and the Corsican nuthatch Sitta whiteheadi, were attracted by the large amount of pine seeds made available by the opening of the cones under the action of heat. The number of seed-harvesting birds declined afterwards. We discuss how seed hoarding by tits and nuthatches enabled these resident birds to survive during the first winter after the fire in a burnt environment where seeds remained the only potential food source.

Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source

2005 ◽  
Vol 18 (1) ◽  
pp. 79-88 ◽  
Author(s):  
M. Aguilera-Morales ◽  
M. Casas-Valdez ◽  
S. Carrillo-Domı́nguez ◽  
B. González-Acosta ◽  
F. Pérez-Gil
Keyword(s):  
Chemical Composition ◽  
Marine Algae ◽  
Food Source ◽  
Potential Food Source ◽  
Microbiological Assays ◽  
Potential Food

scholarly journals Cephalaria transsylvanica-Based Flower Strips as Potential Food Source for Bees during Dry Periods in European Mediterranean Basin Countries

PLoS ONE ◽  
2014 ◽  
Vol 9 (3) ◽  
pp. e93153 ◽  
Author(s):  
Giovanni Benelli ◽  
Stefano Benvenuti ◽  
Nicolas Desneux ◽  
Angelo Canale
Keyword(s):  
Mediterranean Basin ◽  
Food Source ◽  
Potential Food Source ◽  
Potential Food

scholarly journals Seagrass debris as potential food source to enhance Holothuria arguinensis ' growth in aquaculture

2020 ◽  
Vol 51 (4) ◽  
pp. 1487-1499
Author(s):  
Jorge A. Domínguez‐Godino ◽  
Tamára F. Santos ◽  
Hugo Pereira ◽  
Luísa Custódio ◽  
Mercedes González‐Wangüemert
Keyword(s):  
Food Source ◽  
Potential Food Source ◽  
Potential Food

Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures

1985 ◽  
Vol 35 (2) ◽  
pp. 87-101 ◽  
Author(s):  
A. M. Tinsley ◽  
J. C. Scheerens ◽  
J. O. Alegbejo ◽  
F. H. Adan ◽  
K. C. Krumhar ◽  
...  
Keyword(s):  
Food Source ◽  
Middle Eastern ◽  
Phaseolus Acutifolius ◽  
Potential Food Source ◽  
Eastern Cultures ◽  
Potential Food

TOBACCO AS A POTENTIAL FOOD SOURCE AND SMOKE MATERIAL: NUTRITIONAL EVALUATION OF TOBACCO LEAF PROTEIN

1980 ◽  
Vol 45 (2) ◽  
pp. 320-322 ◽  
Author(s):  
S.D. KUNG ◽  
JAMES A. SAUNDER ◽  
T.C. TSO ◽  
DAVID A. VAUGHAN ◽  
MADELYN WOMACK ◽  
...  
Keyword(s):  
Food Source ◽  
Leaf Protein ◽  
Nutritional Evaluation ◽  
Tobacco Leaf ◽  
Potential Food Source ◽  
Potential Food
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