Qualitas Plantarum
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414
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Published By Springer-Verlag

0377-3205
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gamma-rays and EMS induced pentaphyllous mutant in black gram (Vigna mungo)

1988 ◽  
Vol 38 (2) ◽  
pp. 115-120
Author(s):  
R. K. Singh ◽  
S. S. Raghuvanshi ◽  
Dhan Prakash
Keyword(s):  
Gamma Rays ◽  
Vigna Mungo ◽  
Black Gram

Nutritional quality of some improved cultivars of cowpea

1988 ◽  
Vol 38 (2) ◽  
pp. 155-162 ◽  
Author(s):  
D. P. Kachare ◽  
J. K. Chavan ◽  
S. S. Kadam
Keyword(s):  
Nutritional Quality ◽  
Improved Cultivars

Sugars of the unfermented sap and the wine from the oil palm,Elaeis guinensis, tree

1988 ◽  
Vol 38 (2) ◽  
pp. 121-126 ◽  
Author(s):  
Michael O. Eze ◽  
A. Uzoechi Ogan
Keyword(s):  
Oil Palm

Nutritional evaluation of selected Nigerian rubber seed products ? a chemical approach

1988 ◽  
Vol 38 (4) ◽  
pp. 309-318 ◽  
Author(s):  
Mark E. Ukhun ◽  
Grace M. Uwatse
Keyword(s):  
Nutritional Evaluation ◽  
Rubber Seed ◽  
Chemical Approach

Characterization of seed storage proteins of urdbean (Vigna mungo)

1988 ◽  
Vol 38 (2) ◽  
pp. 163-173 ◽  
Author(s):  
Ritu Mahajan ◽  
Sarla P. Malhotra ◽  
Randhir Singh
Keyword(s):  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Vigna Mungo

Proximate composition and antinutritional factors in rice bean (Vigna umbellata)

1988 ◽  
Vol 38 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Sarla Malhotra ◽  
Darshan Malik ◽  
Kuldip Singh Dhindsa
Keyword(s):  
Proximate Composition ◽  
Antinutritional Factors ◽  
Rice Bean ◽  
Vigna Umbellata

Trypsin inhibitors and nutritive value in cereals

1988 ◽  
Vol 38 (1) ◽  
pp. 23-34 ◽  
Author(s):  
F. W. Sosulski ◽  
L. A. Minja ◽  
D. A. Christensen
Keyword(s):  
Nutritive Value ◽  
Trypsin Inhibitors

Publisher's announcement

1988 ◽  
Vol 38 (1) ◽  
pp. 3-3

A study on composition and hypolipidemic effect of dietary fibre from some plant foods

1988 ◽  
Vol 38 (2) ◽  
pp. 189-197 ◽  
Author(s):  
Vinti Agarwal ◽  
B. M. Chauhan
Keyword(s):  
Dietary Fibre ◽  
Hypolipidemic Effect ◽  
Plant Foods
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