Effect of culture conditions and medium compositions on kojic acid production by Aspergillus oryzae ATCC 10124
2019 ◽
Vol 346
◽
pp. 012047
◽
Keyword(s):
Keyword(s):
2021 ◽
Vol 0
(0)
◽
pp. 0-0
2021 ◽
Vol 44
(1)
◽
pp. 201-211
2019 ◽
Vol 46
(12)
◽
pp. 1769-1780
◽
2013 ◽
Vol 37
(6)
◽
pp. 1095-1103
◽
Keyword(s):
2019 ◽
Vol 42
(5)
◽
pp. 753-761
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 10
(1)
◽
pp. 316
◽
2016 ◽
Vol 80
(9)
◽
pp. 1776-1780
◽