Dietary protein quality in infants and children. IX. Instant sweetened corn-soy-milk blend

1973 ◽  
Vol 26 (5) ◽  
pp. 491-496 ◽  
Author(s):  
George G. Graham ◽  
Juan M. Baertl ◽  
Robert P. Placko ◽  
Enrique Morales
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
Soy Milk ◽  
In Infants And Children

Dietary protein quality in infants and children. IV. A corn—soy—milk blend

1971 ◽  
Vol 24 (4) ◽  
pp. 416-422 ◽  
Author(s):  
George G. Graham ◽  
Enrique Morales ◽  
Gladys Acevedo ◽  
Robert P. Placko ◽  
Angel Cordano
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
Soy Milk ◽  
In Infants And Children

Dietary protein quality in infants and children . VII. Corn-soy-wheat macaroni

1972 ◽  
Vol 61 (3) ◽  
pp. 280-286
Author(s):  
George G. Graham ◽  
Enrique Morales ◽  
Angel Cordano ◽  
Juan M. Baertl
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
In Infants And Children

Dietary protein quality in infants and children. VIII. Wheat- or oat-soy mixtures

1972 ◽  
Vol 25 (9) ◽  
pp. 875-880 ◽  
Author(s):  
George G. Graham ◽  
Juan M. Baertl ◽  
Robert P. Placko ◽  
Angel Cordano
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
In Infants And Children

Dietary Protein Quality in Infants and Children

1970 ◽  
Vol 23 (2) ◽  
pp. 165-169 ◽  
Author(s):  
GEORGE G. GRAHAM ◽  
ENRIQUE MORALES ◽  
GLADYS ACEVEDO ◽  
JUAN M. BAERTL ◽  
ANGEL CORDANO
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
In Infants And Children

Dietary Protein Quality in Infants and Children

1969 ◽  
Vol 22 (5) ◽  
pp. 577-587 ◽  
Author(s):  
GEORGE G. GRAHAM ◽  
ENRIQUE MORALES ◽  
GLADYS ACEVEDO ◽  
JUAN M. BAERTL ◽  
ANGEL CORDANO
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
In Infants And Children

Protein Quality of High Protein Wheats in Infants and Children

1976 ◽  
Vol 106 (3) ◽  
pp. 362-370 ◽  
Author(s):  
William C. Maclean ◽  
Guillermo Lopez De Romaña ◽  
George G. Graham
Keyword(s):  
Protein Quality ◽  
High Protein ◽  
Infants And Children ◽  
In Infants And Children

Understanding Limited Use of Amplification in Infants and Children Who Are Hard of Hearing

2015 ◽  
Vol 25 (1) ◽  
pp. 15-23 ◽  
Author(s):  
Ryan W. McCreery ◽  
Elizabeth A. Walker ◽  
Meredith Spratford
Keyword(s):  
Hard Of Hearing ◽  
Hearing Aid ◽  
Management Strategies ◽  
Infants And Children ◽  
Future Research ◽  
Research Needs ◽  
Case Examples ◽  
Hearing Aid Use ◽  
Wide Range ◽  
In Infants And Children

The effectiveness of amplification for infants and children can be mediated by how much the child uses the device. Existing research suggests that establishing hearing aid use can be challenging. A wide range of factors can influence hearing aid use in children, including the child's age, degree of hearing loss, and socioeconomic status. Audiological interventions, including using validated prescriptive approaches and verification, performing on-going training and orientation, and communicating with caregivers about hearing aid use can also increase hearing aid use by infants and children. Case examples are used to highlight the factors that influence hearing aid use. Potential management strategies and future research needs are also discussed.

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