scholarly journals Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

2003 ◽  
Vol 78 (2) ◽  
pp. 221-227 ◽  
Author(s):  
Daniëlle AJM Kerckhoffs ◽  
Gerard Hornstra ◽  
Ronald P Mensink
Keyword(s):  
Cholesterol Lowering ◽  
Lowering Effect ◽  
Oat Bran ◽  
Hypercholesterolemic Subjects ◽  
Cholesterol Lowering Effect

Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects

2001 ◽  
Vol 40 (2) ◽  
pp. 66-73 ◽  
Author(s):  
L. I. Christiansen ◽  
P. L. A. Lähteenmäki ◽  
M. R. Mannelin ◽  
T. E. Seppänen-Laakso ◽  
R. V. K. Hiltunen ◽  
...  
Keyword(s):  
Plant Sterols ◽  
Cholesterol Lowering ◽  
Lowering Effect ◽  
Hypercholesterolemic Subjects ◽  
Cholesterol Lowering Effect

The cholesterol-lowering effect of oat bran cereals in rats: Influence of processing

1995 ◽  
Vol 6 (5) ◽  
pp. 246-249
Author(s):  
Veronica Hicks ◽  
Shirley C. Chen ◽  
Shirley A. Tepper ◽  
David Kritchevsky
Keyword(s):  
Cholesterol Lowering ◽  
Lowering Effect ◽  
Oat Bran ◽  
Cholesterol Lowering Effect

Study of cholesterol lowering effect of higher basidiomycetes

2007 ◽  
Vol 131 (2) ◽  
pp. S62
Author(s):  
Mark Shamtsyan ◽  
Alexey Popov ◽  
Andrey Panchenko ◽  
Nikolay Petrischev ◽  
Nina Denisova
Keyword(s):  
Cholesterol Lowering ◽  
Lowering Effect ◽  
Cholesterol Lowering Effect

scholarly journals Soy Protein Enhances the Cholesterol-Lowering Effect of Plant Sterol Esters in Cholesterol-Fed Hamsters

2004 ◽  
Vol 134 (1) ◽  
pp. 143-148 ◽  
Author(s):  
Yuguang Lin ◽  
Gert W. Meijer ◽  
Mario A. Vermeer ◽  
Elke A. Trautwein
Keyword(s):  
Soy Protein ◽  
Plant Sterol ◽  
Sterol Esters ◽  
Cholesterol Lowering ◽  
Lowering Effect ◽  
Cholesterol Lowering Effect
Sign in / Sign up

Export Citation Format

Share Document