Rapid High Performance Liquid Chromatographic Determination of Monosodium Glutamate in Food
Keyword(s):
Abstract A rapid, accurate high performance liquid chromatographic method is described for determination of glutamic acid in food. Average recovery of added glutamic acid was 99.2% by this method. The method could be used to analyze samples such as soy sauce, which contain a large amount of other potentially interfering soluble compounds.
1982 ◽
Vol 28
(10)
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pp. 2143-2148
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1980 ◽
Vol 63
(5)
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pp. 1044-1048
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1990 ◽
Vol 504
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pp. 359-367
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1993 ◽
Vol 633
(1-2)
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pp. 129-133
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