scholarly journals Graded Administration of Second Dose of Moderna and Pfizer-BioNTech COVID-19 mRNA Vaccine in Patients with Hypersensitivity to First Dose

Author(s):  
Linh-An C Tuong ◽  
Peter Capucilli ◽  
Mary Staicu ◽  
Allison Ramsey ◽  
Edward E Walsh ◽  
...  

Abstract Two mRNA COVID-19 vaccines, Moderna and Pfizer-BioNTech, require two doses for maximum efficacy. This case series reports the safety and immunogenicity of a graded administration of the second dose of the Moderna or Pfizer-BioNTech COVID-19 vaccines in patients with immediate hypersensitivity reactions to the first dose.

BDJ ◽  
2000 ◽  
Vol 188 (2) ◽  
pp. 73-76 ◽  
Author(s):  
B McGivern ◽  
M Pemberton ◽  
E D Theaker ◽  
J A G Buchanan ◽  
M H Thornhill

2021 ◽  
Vol 91 ◽  
pp. 84-87
Author(s):  
Mosopefoluwa A. Lanlokun ◽  
Emily Guerriero ◽  
Robert M. Friedlander ◽  
Merritt L. Fajt

2018 ◽  
Vol 80 (3) ◽  
pp. 170-172 ◽  
Author(s):  
Marta Tramontana ◽  
Katharina Hansel ◽  
Leonardo Bianchi ◽  
Daniela Agostinelli ◽  
Luca Stingeni

2018 ◽  
Vol 141 (2) ◽  
pp. AB35
Author(s):  
Wendy Vargas Porras ◽  
Ana Gonzalez Moreno ◽  
Ana M. Nieto ◽  
Maria Dolores Alonso Diaz de Durana ◽  
Monica Rodriguez ◽  
...  

1980 ◽  
Vol 2 (2) ◽  
pp. 173-176 ◽  
Author(s):  
Roberto Levi ◽  
James A. Burke ◽  
Betsy A. Holland ◽  
Frank J. Green

2018 ◽  
Vol 37 (1_suppl) ◽  
pp. 55S-66S ◽  
Author(s):  
Christina Burnett ◽  
Wilma F. Bergfeld ◽  
Donald V. Belsito ◽  
Ronald A. Hill ◽  
Curtis D. Klaassen ◽  
...  

The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed the product use, formulation, and safety data on hydrolyzed wheat protein and hydrolyzed wheat gluten, which function as skin- and hair-conditioning agents. The Panel determined that data from clinical and laboratory studies were sufficient to demonstrate that these ingredients will not elicit type 1 immediate hypersensitivity reactions in sensitized individuals and will not induce sensitization when the polypeptide lengths of the hydrolysates do not exceed 30 amino acids. The Panel concluded that hydrolyzed wheat gluten and hydrolyzed wheat protein are safe for use in cosmetics when formulated to restrict peptides to an average molecular weight of 3,500 Da or less.


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