Atropine Abolishes the Potentiation Effect of Secretin and Cholecystokinin-Octapeptide on Exocrine Pancreatic Secretion in Humans

Pancreas ◽  
1988 ◽  
Vol 3 (1) ◽  
pp. 99-103 ◽  
Author(s):  
Chul H. You ◽  
William Y. Chey
1988 ◽  
Vol 23 (1) ◽  
pp. 51-55
Author(s):  
Sándor Ormai ◽  
Lajos Korányi ◽  
Mária Sasvári ◽  
Elemér Endröczi

1984 ◽  
Vol 246 (3) ◽  
pp. G248-G252 ◽  
Author(s):  
W. Y. Chey ◽  
K. Y. Lee ◽  
T. M. Chang ◽  
Y. F. Chen ◽  
L. Millikan

A possible potentiating effect of cholecystokinin octapeptide (CCK-OP) on the action of secretin on exocrine pancreatic secretion was studied in five dogs with gastric fistulas and modified Herrera pancreatic fistulas. Secretin in a dose, 2.45 pmol (0.03 clinical units) X kg-1 X h-1, that mimics the plasma secretin level in the postprandial state increased pancreatic bicarbonate secretion, but the increase was not statistically significant. CCK-OP in graded doses, 26.2, 52.5, 109, and 219 pmol (0.03, 0.06, 0.125, and 0.25 microgram) X kg-1 X h-1, given intravenously produced a significant increase in both bicarbonate and protein secretion, and the increase was dose related. The plasma concentrations of immunoreactive CCK during intravenous infusion of CCK-OP in doses of 26.2 and 52.5 pmol X kg-1 X h-1 were found to mimic the postprandial plasma concentrations of immunoreactive CCK in eight dogs. When CCK-OP in four graded doses was added to intravenous infusion of secretin, 2.45 pmol X kg-1 X h-1, the actual bicarbonate output at each dose level of CCK-OP was greater than the sum of the bicarbonate outputs produced by secretin alone and CCK-OP alone in a corresponding dose. Thus, we conclude that the action of secretin in a physiological dose that mimics the plasma level of secretin after a meal is potentiated by CCK-OP in a dose range that produces a plasma CCK-OP level comparable with that in the postprandial state and vice versa. The study indicates that, like secretin, CCK-OP is another necessary agent for pancreatic secretion of bicarbonate during digestion.(ABSTRACT TRUNCATED AT 250 WORDS)


1999 ◽  
Vol 82 (4) ◽  
pp. 150-162 ◽  
Author(s):  
J. A. M. Botermans ◽  
J. Svendsen ◽  
B. R. Westrom ◽  
S. G. Pierzynowski

1992 ◽  
Vol 40 (2) ◽  
pp. 162
Author(s):  
D Grandt ◽  
S Teyssen ◽  
M Schimiczek ◽  
E Niebergall ◽  
H Goebell ◽  
...  

Gut ◽  
2014 ◽  
Vol 64 (6) ◽  
pp. 937-947 ◽  
Author(s):  
Jaroslaw Cendrowski ◽  
Víctor J Sánchez-Arévalo Lobo ◽  
Matthias Sendler ◽  
Antonio Salas ◽  
Jens-Peter Kühn ◽  
...  

Digestion ◽  
1993 ◽  
Vol 54 (2) ◽  
pp. 79-83 ◽  
Author(s):  
Rainer Nustede ◽  
Wolfgang E. Schmidt ◽  
Christoph Lohmann ◽  
Heinz Köhler ◽  
Rolf Schlemminger ◽  
...  

Peptides ◽  
1987 ◽  
Vol 8 (6) ◽  
pp. 967-972 ◽  
Author(s):  
T.M. Biedzinski ◽  
D. Bataille ◽  
M.A. Devaux ◽  
H. Sarles

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