An extension of the GROMOS force field for carbohydrates, resulting in improvement of the crystal structure determination of α-D-galactose
1995 ◽
Vol 51
(2)
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pp. 209-220
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2012 ◽
Vol 227
(4)
◽
pp. 207-220
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1985 ◽
Vol 40
(8)
◽
pp. 1023-1028
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1998 ◽
Vol 1
(4)
◽
pp. 269-276
2015 ◽
Vol 229
◽
pp. 129-134
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1991 ◽
Vol 168
(2)
◽
pp. 377-382
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1995 ◽
Vol 114
(2)
◽
pp. 512-515
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