Punk Mood, Junk Food: Portrayals of Transgender Apocalypse

2022 ◽  
pp. 79-97
Author(s):  
Gina Gwenffrewi
Keyword(s):  
2010 ◽  
Author(s):  
Josephine F. Wilson ◽  
Rachel L. Radel

JAMA ◽  
2017 ◽  
Vol 317 (23) ◽  
pp. 2359 ◽  
Author(s):  
Jennifer Abbasi

Appetite ◽  
2018 ◽  
Vol 123 ◽  
pp. 135-145 ◽  
Author(s):  
Alisa R. Kosheleff ◽  
Jingwen Araki ◽  
Jennifer Hsueh ◽  
Andrew Le ◽  
Kevin Quizon ◽  
...  
Keyword(s):  

2021 ◽  
Author(s):  
Chin-En Yen

BACKGROUND Computer games can increase children’s interest in learning, and then improve their nutritional knowledge, and their dietary intake behavior. OBJECTIVE The purpose of this study was to evaluate the short-term effectiveness of computer games on preschool children's nutrition knowledge and junk food intake behavior. This study was a cross-sectional study. METHODS We recruited 104 preschool children age 5-6 years from preschools and randomly assign to experiment group (n=56) and control group (n=48). The researchers used Construct 2 to design and produce the "Healthy Rat King" computer game as a nutrition education tool for children. The computer game courses intervention was one hour per week for four consecutive weeks in experiment group, and the control group did not received computer game intervention. RESULTS The results showed that the nutrition knowledge score of children in experiment group were significant higher than the control group after four weeks of computer game course intervention, and the frequency of chocolate, candies, and ice cream intake was significantly reduced in experiment group after four weeks of computer game intervention. CONCLUSIONS computer game teaching suggested that improved children’s nutrition knowledge and decreased the frequency of junk food intake.


2021 ◽  
pp. 135910532110614
Author(s):  
Charlotte J Hagerman ◽  
Rebecca A Ferrer ◽  
Susan Persky

This study surveyed 185 parents to determine whether their perceived risk of their child developing obesity and their implicit theories about the malleability of weight independently and/or interactively predict their child-feeding and pursuit of child-related obesity risk information. Higher risk perceptions were associated with healthier feeding intentions and more information seeking. More incremental (malleable) beliefs predicted healthier feeding intentions and greater pursuit of environmental, but not genetic, information. Contrary to hypotheses, the influence of implicit theories and risk perceptions were primarily independent; however, more incremental beliefs predicted less “junk food” feeding among only parents with lower perceived risk.


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