Mediterranean Food Image Recognition Using Deep Convolutional Networks

Author(s):  
Fotios S. Konstantakopoulos ◽  
Eleni I. Georga ◽  
Dimitrios I. Fotiadis
Author(s):  
Hamid Hassannejad ◽  
Guido Matrella ◽  
Paolo Ciampolini ◽  
Ilaria De Munari ◽  
Monica Mordonini ◽  
...  

2018 ◽  
Vol 12 (3) ◽  
pp. 298-304 ◽  
Author(s):  
Jiannan Zheng ◽  
Liang Zou ◽  
Z. Jane Wang
Keyword(s):  

2019 ◽  
Author(s):  
Stephanie Van Asbroeck ◽  
Christophe Matthys

BACKGROUND In the domain of dietary assessment, there has been an increasing amount of criticism of memory-based techniques such as food frequency questionnaires or 24 hour recalls. One alternative is logging pictures of consumed food followed by an automatic image recognition analysis that provides information on type and amount of food in the picture. However, it is currently unknown how well commercial image recognition platforms perform and whether they could indeed be used for dietary assessment. OBJECTIVE This is a comparative performance study of commercial image recognition platforms. METHODS A variety of foods and beverages were photographed in a range of standardized settings. All pictures (n=185) were uploaded to selected recognition platforms (n=7), and estimates were saved. Accuracy was determined along with totality of the estimate in the case of multiple component dishes. RESULTS Top 1 accuracies ranged from 63% for the application programming interface (API) of the Calorie Mama app to 9% for the Google Vision API. None of the platforms were capable of estimating the amount of food. These results demonstrate that certain platforms perform poorly while others perform decently. CONCLUSIONS Important obstacles to the accurate estimation of food quantity need to be overcome before these commercial platforms can be used as a real alternative for traditional dietary assessment methods.


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