Best Predictors for Major Food Allergy Reactions

2020 ◽  
Author(s):  
Will R Morrison
Keyword(s):  
Food Allergy ◽  
Major Food

A Review on Identified Major Food Allergens: Characteristics and Role in Food Allergy

2017 ◽  
Vol 54 (3) ◽  
pp. 346
Author(s):  
Chhavi Arya ◽  
Chetna Jantwal
Keyword(s):  
Food Allergy ◽  
Food Allergies ◽  
Allergic Reactions ◽  
Food Allergens ◽  
Food Groups ◽  
Consumer Protection Act ◽  
Major Food ◽  
Life Threatening ◽  
Major Allergens ◽  
Allergen Labeling

Food allergens are the substances present in food that cause food allergy. Human body reactions to food allergens range from mild to severe life threatening anaphylactic shock. At least seventy different foods have been reported to cause allergic reactions and several other foods have been identified which have the potential to provoke allergic reactions. Majority of the identified food allergens are proteins. The Food Allergen Labeling and Consumer Protection Act (FALCPA) identifies eight major food groups i.e. milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans as major allergy causing foods. These eight foods are believed to account for 90 per cent of food allergies and are responsible for most serious reactions to foods. Several studies have been done which identify the major allergens in various foods. The present paper attempts to review the major allergens present in various food.

scholarly journals Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children

2013 ◽  
Vol 6 ◽  
pp. P139
Author(s):  
Miho Hasegawa ◽  
Takatsugu Komata ◽  
Kiyotake Ogura ◽  
Katsuhito Iikura ◽  
Sakura Sato ◽  
...  
Keyword(s):  
Food Allergy ◽  
Cross Reactivity ◽  
Food Allergens ◽  
Major Food

Skin Prick Wheals Over 8 mm Signal Food Allergy

2011 ◽  
Vol 42 (5) ◽  
pp. 34
Author(s):  
SHERRY BOSCHERT
Keyword(s):  
Food Allergy

‘Persistent GERD’ May Actually Be Food Allergy

2005 ◽  
Vol 38 (21) ◽  
pp. 78
Author(s):  
SHERRY BOSCHERT
Keyword(s):  
Food Allergy

Anti-allergenic effects of peanut sprouts extract in a systemic anaphylaxis food allergy mouse model

2019 ◽  
Author(s):  
WK Yang ◽  
DS Kim ◽  
E Son ◽  
YM Lee ◽  
DS Lee ◽  
...  
Keyword(s):  
Food Allergy ◽  
Mouse Model ◽  
Systemic Anaphylaxis

Chapter 10 Special forms of food allergy

2013 ◽  
Vol 27 (4) ◽  
pp. 607-616
Author(s):  
Yukoh Aihara ◽  
Yasuto Kondo ◽  
Ichiro Nomura ◽  
Mitsuaki Kimura
Keyword(s):  
Food Allergy
Sign in / Sign up

Export Citation Format

Share Document