Characterization of Nb–Ti Strands in the Process of Industrial Production for the ITER Poloidal Field Coils

2016 ◽  
Vol 26 (4) ◽  
pp. 1-4 ◽  
Author(s):  
Yu. Karasev ◽  
A. Malchenkov ◽  
P. Lukyanov ◽  
M. Polikarpova ◽  
V. Pantsyrny ◽  
...  
2013 ◽  
Vol 23 (3) ◽  
pp. 6001304-6001304 ◽  
Author(s):  
Y. V. Karasev ◽  
V. I. Pantsyrny ◽  
M. V. Polikarpova ◽  
P. A. Lukianov ◽  
L. V. Potanina ◽  
...  

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1772
Author(s):  
Paula Pereira ◽  
Carla Palma ◽  
Cíntia Ferreira-Pêgo ◽  
Olga Amaral ◽  
Anabela Amaral ◽  
...  

The industrial production of wine generates annually tons of waste that can and must be properly reused to reduce its polluting load ad increase the availability of passive ingredients to be used in human nutrition. Grape pomace, a by-product of winemaking, beyond being of nutritional value is a bioactive source with high potential value and benefits for human health. Having as main goal the preliminary perception of the potential use of this by-product, the aim of this study was the characterization of eight different grape pomaces. In this sense, ash content, relative ash, moisture, pH, microorganisms, metals (Al, Cd, Cr, Cu, Fe, Hg, Li, Mn, Ni, Pb, and Zn), and semi-metal (As) were reported. The parameter that limits the daily amount ingested of this product is its arsenic content, a non-essential element that belongs to the group of semi-metal. Considering the obtained results and in the light of the restrictions imposed through the legislation in regulations set by the European Commission, the inclusion of grape pomace in the industrial production of foodstuffs could be a step towards the future of human nutrition and health.


2018 ◽  
Vol 132 ◽  
pp. 37-44 ◽  
Author(s):  
Yong Yang ◽  
Zhiquan Song ◽  
Jun Tao ◽  
Xiuqing Zhang ◽  
Ming Zhang ◽  
...  

2014 ◽  
Vol 34 (2) ◽  
pp. 202-206 ◽  
Author(s):  
C. Li ◽  
Zhiquan Song ◽  
P. Fu ◽  
Peng Wang ◽  
Ming Zhang ◽  
...  

2012 ◽  
Vol 22 (3) ◽  
pp. 9501304-9501304
Author(s):  
A. Winkler ◽  
W. H. Fietz ◽  
S. Fink ◽  
M. Noe

2005 ◽  
Vol 15 (2) ◽  
pp. 1346-1350 ◽  
Author(s):  
R. Zanino ◽  
S. Egorov ◽  
K. Kim ◽  
N. Martovetsky ◽  
Y. Nunoya ◽  
...  

2014 ◽  
Vol 34 (1) ◽  
pp. 70-75 ◽  
Author(s):  
Yuanxu Liao ◽  
Zhiquan Song ◽  
Ge Gao ◽  
Jinchao Li ◽  
P. Fu ◽  
...  

2014 ◽  
Vol 34 (2) ◽  
pp. 177-182 ◽  
Author(s):  
Xiaojiao Chen ◽  
Peng Fu ◽  
Ge Gao ◽  
Zhiquan Song ◽  
Liansheng Huang ◽  
...  

2007 ◽  
Vol 17 (2) ◽  
pp. 1353-1357 ◽  
Author(s):  
R. Zanino ◽  
M. Astrov ◽  
M. Bagnasco ◽  
W. Baker ◽  
F. Bellina ◽  
...  

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