scholarly journals IgE sensitisation predicts threshold but not anaphylaxis during oral food challenges to cow’s milk

Allergy ◽  
2021 ◽  
Author(s):  
Paul J. Turner ◽  
Bettina Duca ◽  
Sophia A Chastell ◽  
Olaya Alvarez ◽  
Raphaëlle Bazire ◽  
...  
Keyword(s):  
Cow’S Milk ◽  
Cow's Milk ◽  
Food Challenges

Oropharyngeal symptoms predict objective symptoms in double-blind, placebo-controlled food challenges to cow’s milk

Allergy ◽  
2009 ◽  
Vol 64 (8) ◽  
pp. 1226-1227 ◽  
Author(s):  
E. E. Kok ◽  
Y. Meijer ◽  
P. A. Kentie ◽  
S. G. M. Pasmans ◽  
A. C. Knulst ◽  
...  
Keyword(s):  
Cow’S Milk ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Cow's Milk ◽  
Food Challenges

Distinct patterns of cow's milk allergy in infancy defined by prolonged, two-stage double-blind, placebo-controlled food challenges

1996 ◽  
Vol 26 (3) ◽  
pp. 254-261 ◽  
Author(s):  
P. BAEHLER ◽  
Z. CHAD ◽  
C. GURBINDO ◽  
A. P. BONIN ◽  
L. BOUTHILLIER ◽  
...  
Keyword(s):  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Two Stage ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Cow's Milk ◽  
Cow's Milk Allergy ◽  
Food Challenges

MILK-SPECIFIC IMMUNOGLOBULIN E/TOTAL IMMUNOGLOBULIN E RATIO AS A PREDICTOR OF POSITIVE ORAL FOOD CHALLENGES IN CHILDREN WITH ALLERGY TO COW'S MILK

PEDIATRICS ◽  
2008 ◽  
Vol 121 (Supplement 2) ◽  
pp. S92.2-S92
Author(s):  
George Konstantinou ◽  
Alexandra Kalobatsou ◽  
Maria Koutli ◽  
Paraskevi Xepapadaki ◽  
Nikolaos Douladiris ◽  
...  
Keyword(s):  
Immunoglobulin E ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Specific Immunoglobulin E ◽  
Specific Immunoglobulin ◽  
Food Challenges ◽  
Total Immunoglobulin

New Insights On the Predictors Of Outcome on Cow's Milk Food Challenges

2011 ◽  
Vol 127 (2) ◽  
pp. AB183-AB183
Author(s):  
N.B. Richards ◽  
E. Yousef ◽  
S. McGeady ◽  
J. Hossain
Keyword(s):  
Cow’S Milk ◽  
Predictors Of Outcome ◽  
Cow's Milk ◽  
Food Challenges

Summary of blinded-food challenges against hen's egg and cow's milk allergies in the past 11 years

2007 ◽  
Vol &NA; ◽  
pp. S287-S288
Author(s):  
Takatsugu Komata ◽  
Takanori Imai ◽  
Mika Ogata ◽  
Sakura Sato ◽  
Morimitsu Tomikawa ◽  
...  
Keyword(s):  
Cow’S Milk ◽  
Cow's Milk ◽  
The Past ◽  
Hen’S Egg ◽  
Food Challenges

Distinct patterns of cow's milk allergy in infancy defined by prolonged, two-stage double-blind, placebo-controlled food challenges

1996 ◽  
Vol 26 (3) ◽  
pp. 254-261 ◽  
Author(s):  
P. BAEHLER ◽  
Z. CHAD ◽  
C. GURBINDO ◽  
A. P. BONIN ◽  
L. BOUTHILLIER ◽  
...  
Keyword(s):  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Two Stage ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Cow's Milk ◽  
Cow's Milk Allergy ◽  
Food Challenges

Food protein‐induced enterocolitis syndrome: Current practices in oral food challenge

2021 ◽  
Vol 42 (4) ◽  
pp. 343-349
Author(s):  
Melike Ocak ◽  
Aysegul Akarsu ◽  
Umit Murat Sahiner ◽  
Ozge Soyer ◽  
Bulent Enis Sekerel
Keyword(s):  
Food Challenge ◽  
Sea Bass ◽  
Egg Yolk ◽  
Fermented Milk ◽  
Cow’S Milk ◽  
Food Protein ◽  
Cow's Milk ◽  
Fresh Milk ◽  
Food Species ◽  
Food Challenges

Background: Oral food challenges (OFC) in food protein‐induced enterocolitis syndrome (FPIES) are performed to confirm a diagnosis, test for development of tolerance, and find safe alternatives. Objective: We aimed to define OFC outcomes and identify safer test strategies. Methods: OFCs performed in children with FPIES over a 5-year period were reviewed. Results: A total of 160 OFCs were performed in 59 children (median age, 2.3 years). The most commonly tested foods were hen's egg, fish, and cow's milk. Sixty-six OFC results (41.3%) were positive. Twelve (18.2%) reactions were mild, 18 (27.3%) were moderate, and 36 (54.5%) were severe. Intravenous fluid, ondansetron, and corticosteroids were administered in 83.3, 72.7, and 66.7% of the patients, respectively; one patient required hospitalization. A reaction was most likely with fish (odds ratio [OR] 2.878 [95% confidence interval {CI}, 1.279‐6.473]; p = 0.011), and least likely with cow's milk (OR 0.268 [95% CI, 0.082‐0.872]; p = 0.029). Of the 36 OFCs with egg yolk, 23 patients had a failed OFC, and of the 17 OFCs with egg white (all tolerant to egg yolk), only 2 patients had a failed result. Interestingly, two patients tolerated baked whole egg but not egg yolk. In cow's milk FPIES, two patients could consume fermented milk but not fresh milk. Of the 11 patients with anchovy-triggered FPIES, 6 tolerated sea bass, and 5 tolerated trout, whereas 4 patients with sea bass FPIES tolerated trout. Conclusion: The search for alternative food species, processing, or subdivision of a trigger food is common practice in FPIES, which reflects the expectations of children and their families. The experience gained can be put into practice and will contribute to the understanding of the disease mechanism.

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

2007 ◽  
Vol 18 (7) ◽  
pp. 583-588 ◽  
Author(s):  
Calvani Mauro ◽  
Alessandri Claudia ◽  
Frediani Tullio ◽  
Lucarelli Sandra ◽  
Miceli Sopo Stefano ◽  
...  
Keyword(s):  
Skin Prick Test ◽  
Milk Protein ◽  
Cow’S Milk ◽  
Prick Test ◽  
Cow's Milk ◽  
Fresh Milk ◽  
Commercial Extract ◽  
Food Challenges ◽  
Cow’S Milk Protein

Digestibility and Assimilation of Cow's Milk

1884 ◽  
Vol 17 (428supp) ◽  
pp. 6833-6833
Keyword(s):  
Cow’S Milk ◽  
Cow's Milk
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