Effects of graded dietary lipid levels on growth, feed utilization, body composition and metabolism in juvenile white leg shrimp, Penaeus vannamei (Boone, 1931) reared in inland saline water of 10 g/L salinity

2021 ◽  
Author(s):  
Nisha Chuphal ◽  
Parimal Sardar ◽  
Narottam Prasad Sahu ◽  
Naseemashahul Shamna ◽  
Vungarala Harikrishna ◽  
...  
Keyword(s):  
Body Composition ◽  
Saline Water ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Penaeus Vannamei ◽  
Lipid Levels

Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes

Aquaculture ◽  
2009 ◽  
Vol 298 (1-2) ◽  
pp. 111-117 ◽  
Author(s):  
Kotaro Kikuchi ◽  
Takeshi Furuta ◽  
Nakahiro Iwata ◽  
Kazue Onuki ◽  
Tamao Noguchi
Keyword(s):  
Body Composition ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Takifugu Rubripes ◽  
Lipid Levels ◽  
Tiger Puffer ◽  
Blood Characteristics

Effects of dietary protein and lipid levels on growth, feed utilization and body composition in juvenile goldfish, Carassius auratu

2017 ◽  
Author(s):  
S. S. Belsare ◽  
Hukam Singh Dhaker ◽  
A. S. Pawase ◽  
V. R> Joshi ◽  
S. A. Mohite ◽  
...  
Keyword(s):  
Body Composition ◽  
Weight Gain ◽  
Dietary Protein ◽  
Protein Level ◽  
Lipid Level ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Whole Body ◽  
Lipid Levels ◽  
Body Protein

An 8-week feeding trial was conducted to determine the optimum dietary protein and lipid levels for growth, feed utilization and body composition of goldfish, Carassius auratus juveniles (1.66 ± 0.018 g). Six diets containing two protein levels (300 and 400 g/kg) and three lipid levels (40, 80 and 120 g/kg) were formulated. Fifteen fish were randomly allotted to 18 aquaria (0.6 × 0.3 × 0.45 m) and fed to apparent satiation. The results showed that weight gain and specific growth rate (SGR) increased in response to higher dietary proteins with highest weight gain and SGR recorded in diet containing 400 g/kg protein with 80 g/kg lipid. Both feed intake (FI) and protein efficiency ratio (PER) were dependent on dietary protein and lipid level (P less than 0.05). Lipid retention (LR) was negatively correlated while hepatosomatic index (HSI) and viscerosomatic index (VSI) was positively correlated with dietary lipid levels. Whole body protein content decreased (P less than 0.05) while, lipid content increased with increasing dietary lipid at each protein level. Second-order polynomial regression also revealed diet containing 400 g/kg protein level and 80 g/kg lipid level optimal for the growth and feed utilization of juvenile goldfish, C. auratus.

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

Aquaculture ◽  
2010 ◽  
Vol 307 (1-2) ◽  
pp. 65-70 ◽  
Author(s):  
Stavros Chatzifotis ◽  
Maria Panagiotidou ◽  
Nikos Papaioannou ◽  
Michalis Pavlidis ◽  
Ioannis Nengas ◽  
...  
Keyword(s):  
Body Composition ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Lipid Levels ◽  
Serum Metabolites ◽  
Argyrosomus Regius

scholarly journals Effect of dietary lipid levels on growth performance, body composition, and feed utilization of juvenile spotted knifejaw Oplegnathus punctatus

2021 ◽  
Vol 21 ◽  
pp. 100797
Author(s):  
Jiteng Wang ◽  
Teng Liu ◽  
Puqiang Zheng ◽  
Hanying Xu ◽  
Huan Su ◽  
...  
Keyword(s):  
Body Composition ◽  
Growth Performance ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Lipid Levels

Effects of dietary lipid levels on growth, feed utilization, body composition and antioxidants of juvenile mud crab Scylla paramamosain (Estampador)

Aquaculture ◽  
2015 ◽  
Vol 435 ◽  
pp. 200-206 ◽  
Author(s):  
Juan Zhao ◽  
Xiaobo Wen ◽  
Shengkang Li ◽  
Dashi Zhu ◽  
Yuanyou Li
Keyword(s):  
Body Composition ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Scylla Paramamosain ◽  
Mud Crab ◽  
Lipid Levels

Effects of dietary lipid levels on growth, feed utilization, body composition, fatty acid profiles and antioxidant parameters of juvenile chu’s croaker Nibea coibor

2016 ◽  
Vol 24 (5) ◽  
pp. 1229-1245 ◽  
Author(s):  
Yisheng Huang ◽  
Xiaobo Wen ◽  
Shengkang Li ◽  
Wenjia Li ◽  
Dashi Zhu
Keyword(s):  
Body Composition ◽  
Fatty Acid ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Fatty Acid Profiles ◽  
Lipid Levels ◽  
Antioxidant Parameters

EFFECTS OF DIETARY PROTEIN AND LIPID LEVELS ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CYPRINUS LONGIPECTORALIS

2013 ◽  
Vol 36 (5) ◽  
pp. 843-850 ◽  
Author(s):  
Yong-Qin TU ◽  
Dong HAN ◽  
Xiao-Ming ZHU ◽  
Yun-Xia YANG ◽  
Shou-Qi XIE
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Feed Utilization ◽  
Lipid Levels

Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus×E. lanceolatus

Aquaculture ◽  
2015 ◽  
Vol 446 ◽  
pp. 283-289 ◽  
Author(s):  
Samad Rahimnejad ◽  
In Chul Bang ◽  
Jong-Yeon Park ◽  
Ahmed Sade ◽  
Jin Choi ◽  
...  
Keyword(s):  
Body Composition ◽  
Growth Performance ◽  
Dietary Protein ◽  
Feed Utilization ◽  
Lipid Levels ◽  
Hybrid Grouper ◽  
Epinephelus Fuscoguttatus

Growth, feed utilization and body composition of juvenile Manchurian trout,Brachymystax lenok(Pallas) fed different dietary protein and lipid levels

2014 ◽  
Vol 21 (3) ◽  
pp. 332-340 ◽  
Author(s):  
G.F. Xu ◽  
Y.Y. Wang ◽  
Y. Han ◽  
Y. Liu ◽  
Y.H. Yang ◽  
...  
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Feed Utilization ◽  
Lipid Levels ◽  
Manchurian Trout ◽  
Brachymystax Lenok
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