Review for "Effect of fermentation on immunological properties of allergens from black carp ( Mylopharyngodon piceus ) sausages"

2020 ◽  
Vol 55 (9) ◽  
pp. 3162-3172
Author(s):  
Yidan Zhu ◽  
Ling Gao ◽  
Guojin Xie ◽  
Fang Yang ◽  
Pei Gao ◽  
...  

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