mylopharyngodon piceus
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Construction of high-density genetic linkage map and QTL mapping for growth performance in black carp (Mylopharyngodon piceus)

Aquaculture ◽  
2022 ◽  
Vol 549 ◽  
pp. 737799
Author(s):  
Jiamin Guo ◽  
Anqi Wang ◽  
Siqi Mao ◽  
Xiaoyan Xu ◽  
Jiale Li ◽  
...  
Keyword(s):  
Qtl Mapping ◽  
Growth Performance ◽  
Linkage Map ◽  
Genetic Linkage ◽  
Genetic Linkage Map ◽  
High Density ◽  
Black Carp ◽  
Mylopharyngodon Piceus

PKACα negatively regulates TAK1/IRF7 signaling in black carp Mylopharyngodon piceus

2021 ◽  
pp. 104306
Author(s):  
Qun Wang ◽  
Yue Ai ◽  
Chanyuan Wang ◽  
Yankai Liu ◽  
Huijuan Zhong ◽  
...  
Keyword(s):  
Black Carp ◽  
Mylopharyngodon Piceus

scholarly journals Cloning, prokaryotic expression, purification, and functional verification of the insulin gene in black carp (Mylopharyngodon piceus)

2021 ◽  
Author(s):  
Jiahua Zhang ◽  
Yubang Shen ◽  
Yafan Dai ◽  
Xiaoyan Xu ◽  
Yuhong Su ◽  
...  
Keyword(s):  
Prokaryotic Expression ◽  
Insulin Gene ◽  
Functional Verification ◽  
Black Carp ◽  
Mylopharyngodon Piceus

RNA-Seq Transcriptome Analysis of the Liver and Brain of the Black Carp (Mylopharyngodon piceus) During Fasting

2021 ◽  
Author(s):  
Ya-Fan Dai ◽  
Yu-bang Shen ◽  
Shen-Tong Wang ◽  
Jia-Hua Zhang ◽  
Yu-Hong Su ◽  
...  
Keyword(s):  
Transcriptome Analysis ◽  
Rna Seq ◽  
Black Carp ◽  
Mylopharyngodon Piceus

Changes of the flavor substances and protein degradation of black carp ( Mylopharyngodon piceus ) pickled products during steaming

2020 ◽  
Author(s):  
Yixin Wang ◽  
Han Wu ◽  
Wenzheng Shi ◽  
Haiyuan Huang ◽  
Siyuan Shen ◽  
...  
Keyword(s):  
Protein Degradation ◽  
Black Carp ◽  
Mylopharyngodon Piceus

scholarly journals Using GFP as a biomarker to visualize the process of bacterial infection in black carp (Mylopharyngodon piceus)

2020 ◽  
Vol 18 ◽  
pp. 100530
Author(s):  
Xueshu Zhang ◽  
Xiaoyan Xu ◽  
Yubang Shen ◽  
Lisen Li ◽  
Rongquan Wang ◽  
...  
Keyword(s):  
Bacterial Infection ◽  
Black Carp ◽  
Mylopharyngodon Piceus

Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

2020 ◽  
pp. 103686
Author(s):  
Qi Zhang ◽  
Xiaocao Chen ◽  
Yuting Ding ◽  
Zhigang Ke ◽  
Xuxia Zhou ◽  
...  
Keyword(s):  
Microbial Community ◽  
Lipid Oxidation ◽  
Black Carp ◽  
Mylopharyngodon Piceus

Effects of dietary vitamin D3 on growth performance, antioxidant capacities and innate immune responses in juvenile black carp Mylopharyngodon piceus

2020 ◽  
Vol 46 (6) ◽  
pp. 2243-2256
Author(s):  
Chenglong Wu ◽  
Bin Lu ◽  
Yunlong Wang ◽  
Chuanmin Jin ◽  
Yixiang Zhang ◽  
...  
Keyword(s):  
Immune Responses ◽  
Growth Performance ◽  
Vitamin D3 ◽  
Innate Immune ◽  
Dietary Vitamin ◽  
Innate Immune Responses ◽  
Black Carp ◽  
Antioxidant Capacities ◽  
Mylopharyngodon Piceus
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